JAEGER SCHNITZEL WITH THYME AND PARSLEY
Although in traditional German fare (my heritage) this dish is made with veal cutlets, I found beautiful boneless pork center cut chops that translated beautifully. These should be 1/2 thick or less. I decided to coat with Panko crumbs and herbs (not German!), which keeps them moist and tender. Top with the traditional Mushroom...
Provided by Allison Hazell
Categories Pork
Time 35m
Number Of Ingredients 15
Steps:
- 1. Mix together first five ingredients well. Put onto flat dish.
- 2. Dip each cutlet into beaten eggs then coat in crumb mixture.Pat alot of crumbs onto each. Set aside.
- 3. Put half of butter and oil in frying pan and heat on med to med high heat. (enough for the cutlets to sizzle when they're put into it)
- 4. Fry cutlets in oil and butter until nicely browned on each side. About 3-4 mins per side. Squeeze some lemon juice over cutlets on each side. As you fry the cutlets, you will need to add more of the butter and oil as you go.
- 5. Make a small cut into one of the cutlets, if still red in middle, place cutlets into a large baking dish and put in a preheated 350 oven for about 10-15 mins.If you see no redness in the middle, they are ready to serve.
- 6. Serve with a bit Applesauce on top and to the side and a dollop of sour cream. (optional)
- 7. FOR APPLESAUCE: Combine all ingredients in large glass bowl. Cover with wax paper. Cook in microwave on high 8-11 minutes or until apples are soft, stirring once half way through cooking. Mash apples until slightly chunky; serve warm or chilled. Yields 5 1/2 cups.
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MD MEHARAZ
[email protected]This is a classic dish that is always a crowd-pleaser.
Lutfor Rahman
[email protected]I'm not a huge fan of schnitzel, but this recipe changed my mind. It was really good.
Lalijoonstan Elghorfi
[email protected]This recipe is a bit time-consuming, but it's worth it. The schnitzel is so delicious.
pos 14
[email protected]I added some mushrooms to the sauce and it was even better.
Simona Simon
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Nasir jan
[email protected]I love the crispy coating on the schnitzel. It's so good with the creamy sauce.
Kina Leo
[email protected]This recipe is a keeper! It's now one of my go-to meals when I'm looking for something quick and easy to make.
Naza Khan
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
Elijah Windett
[email protected]This was my first time making schnitzel and it turned out perfectly. The instructions were easy to follow and the dish was absolutely delicious.
Matthew Devlin
[email protected]I've made this recipe several times now and it's always a hit. The thyme and parsley add a really nice flavor to the sauce.
Azaz Khan
[email protected]This was a great recipe! The schnitzel was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.