JAG (PORTUGUESE RICE & BEANS) RECIPE
Provided by RhondaI
Number Of Ingredients 11
Steps:
- In large frying pan heat olive oil and butter over medium high heat until butter is melted Add onion, garlic, chicken bouillon and Bay Leaf, saute well Add beans and four cups hot water Sprinkle with pepper and add paprika for color Bring to a boil Add 2 cups rice and stir Bring to a boil; cover and lower heat to low flame Cook for about 25 minutes (If there's still too much water after 25 minutes, continue cooking but check every 2 or 3 minutes DO NOT OVERCOOK ). •You can also use canned beans. If you do you need 2 15-ounce cans of whatever beans you like (well drained). If necessary, rinse with cold water
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Rethabile Lizzy
[email protected]Overall, this is a great recipe for a quick and easy meal. The flavors are well-balanced and the dish is very filling. I would definitely recommend it to others.
Milen Nachev
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I also found the rice to be a bit overcooked.
Rose Isaacs
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I especially love the crispy bits of sausage in the rice. I've even started experimenting with different types of beans and rice, and it's always a success.
Noor Zaib
[email protected]Just tried this recipe and it turned out great! The rice was fluffy and the beans were perfectly cooked. The flavors all came together really well. I'll definitely be making this again.
Naida Magamedova
[email protected]This Jag Portuguese Rice and Beans recipe is a winner! It's easy to follow and the result is a delicious, flavorful dish. I especially love the combination of the spicy sausage, tender beans, and fluffy rice. I've made this recipe several times now a