JAGERBOMB JELLO SHOT
Make and share this Jagerbomb Jello Shot recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 5
Steps:
- Bring Red Bull just to a boil, then remove from heat.
- Dissolve Jell-O in heated Red Bull, then add liquors and cold water.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
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nereida perez
[email protected]I followed the recipe exactly, but my jello shots didn't turn out right. They were too thick and didn't set properly.
Md. Masud Rana
[email protected]These jello shots were a bit too strong for my taste, but they were still pretty good.
Gourab Das
[email protected]I've made these jello shots several times and they are always a crowd-pleaser. They are so easy to make and they taste great.
Malik Sufyan
[email protected]I made these jello shots for a party and they were a huge success! Everyone loved them and they were so easy to make.
Monday Tuesday
[email protected]These jello shots were a delicious and fun way to celebrate. They were easy to make and everyone enjoyed them.
Hamid Chudry
[email protected]This jagerbomb jello shot recipe was a hit at my party! They were so easy to make and everyone loved the flavor. I will definitely be making these again.