JAGERSCHNITZEL
Steps:
- In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish.
- Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
- Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.
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Hasnain Chauhan
[email protected]This recipe was a bit bland for my taste. The schnitzel was crispy, but the sauce was lacking in flavor. I added some additional spices and herbs to the sauce, and it improved it quite a bit. I also served it with mashed potatoes and green beans, and
Z. XEVER
[email protected]This recipe was a bit time-consuming, but it was worth it. The schnitzel was crispy and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again!
Md.shamim Chowdhury
[email protected]My husband and I loved this recipe! The schnitzel was crispy and tender, and the sauce was rich and flavorful. We served it with mashed potatoes and green beans, and it was a perfect meal. We will definitely be making this again!
Yara
[email protected]This recipe was easy to follow and resulted in a delicious meal. The schnitzel was crispy and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a hearty and comforting dish.
Godfred Boadi
[email protected]I made this recipe for a dinner party and it was a huge hit! The schnitzel was crispy and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this agai
Davy Lowery
[email protected]This was my first time making schnitzel, and it turned out great! The schnitzel was crispy and tender, and the sauce was flavorful and creamy. I served it with mashed potatoes and green beans, and it was a hit with the whole family. I will definitely
Destany Catron
[email protected]I'm a big fan of schnitzel, and this recipe did not disappoint. The schnitzel was crispy and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this a
Jadie Engel
[email protected]This recipe was a disaster. The schnitzel was tough and dry, and the sauce was thin and watery. I followed the recipe exactly, but I'm not sure what went wrong. I will not be making this recipe again.
kuwait 125
[email protected]This recipe was a bit bland for my taste. The schnitzel was crispy, but the sauce was lacking in flavor. I added some additional spices and herbs to the sauce, and it improved it quite a bit. I also served it with mashed potatoes and green beans, and
Syedimam Alishah
[email protected]I made this recipe as written and it was delicious. The schnitzel was crispy and tender, and the sauce was rich and flavorful. I served it with egg noodles and a side of green beans, and it was a hit with the whole family. Will definitely be making t
Zahid Qureshi
[email protected]This recipe was a bit time-consuming, but it was worth it. The schnitzel was crispy and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again!
Saifu llah
[email protected]I made this recipe for a dinner party and it was a huge hit! The schnitzel was crispy and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this agai
Waqas Latif
[email protected]My husband and I loved this recipe! The schnitzel was crispy and tender, and the sauce was rich and flavorful. We served it with mashed potatoes and green beans, and it was a perfect meal. We will definitely be making this again!
Madhu Kumari
[email protected]This recipe was easy to follow and resulted in a delicious meal. The schnitzel was perfectly crispy and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and comforting dish.
Amber Thomas
[email protected]I've made this dish several times now and it's always a winner. The schnitzel is crispy and flavorful, and the sauce is rich and savory. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or pasta.
Mohammed Azam Bhati
[email protected]This was an absolutely delightful recipe! The sauce was rich and gravy-like, with a pronounced mushroom and onion flavor. The pork was tender and moist, and the crispy breadcrumbs added a nice textural contrast. I served it with egg noodles and a sid