JALAPENO ALE AND CHEDDAR SOUP
Steps:
- 1 Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 1-2 tablespoons of the grease in the pan. 2 Add the onion, celery and jalapeno and cook until tender, about 10 minutes. 3 Add the garlic and thyme and cook until fragrant, about a minute. 4 Add the butter and let it melt and get all bubbly then sprinkle on the flour and let it cook until it starts to turn golden brown, about 2-3 minutes. 5 Add the ale followed by the broth and bacon and let cook for 10 minutes. 6 Add the cream, mustard, Worcestershire sauce, and cheese and cook until the cheese has melted but do not bring it back to a boil. 7 Season with cayenne, salt and pepper to taste. and enjoy.
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Ronaq Ali
[email protected]I'm not a big fan of jalapeños, but this soup was still really good. The cheddar cheese and ale really mellowed out the heat.
Gledi Bucpapaj
[email protected]This soup is delicious! I love the combination of jalapeños, ale, and cheddar cheese.
Eunice Njumba
[email protected]I made this soup for dinner last night and it was a huge hit! My husband and kids loved it.
Justine Malonda
[email protected]This soup is the best! I've made it several times and it's always a hit.
Muhammad Noor
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Lorrie-Anne Botha
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect.
Tonny cruezie
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Shamim Islam
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and just a little bit spicy. I love serving it with a crusty baguette.
Yulanda Moche
[email protected]I'm not a big fan of jalapeños, but this soup was still really good. The cheddar cheese and ale really mellowed out the heat.
C P
[email protected]This soup is delicious! I love the combination of jalapeños, ale, and cheddar cheese.
Sekandi Hussein
[email protected]I made this soup for dinner last night and it was a huge hit! My husband and kids loved it.
Jaida Savage
[email protected]This soup is the best! I've made it several times and it's always a hit.
Joan Taylor
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Anaken Garinger
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect.
Lilly Barnett
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Ahmed Ktk
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and just a little bit spicy. I love serving it with a crusty baguette.
Yousuf Kazi
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me. The cheddar cheese really mellowed out the jalapeños.
Aziz Md
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Sorkar Gaming
[email protected]I made this soup for a party and it was a hit! Everyone loved the creamy texture and the subtle heat from the jalapeños.
Malik Aftab
[email protected]This soup is a delicious and easy-to-make weeknight meal. The combination of jalapeño peppers, ale, and cheddar cheese is perfect for a cold winter day.