BRAZILIAN VINAIGRETTE SAUCE (MOLHO DE VINAGRETE)
Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)
Provided by SusieQusie
Categories Onions
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large bowl.
- Stir well and serve either at room temperature or cold.
- Flavors intensify upon standing.
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Mahmoud Tarig
[email protected]I love the versatility of this vinaigrette. I've used it as a salad dressing, a marinade, and even a dipping sauce. It's always a hit.
Anis Khattak
[email protected]This vinaigrette is so easy to make, and it's so delicious. I've been using it on everything from salads to grilled vegetables.
Mya Jeffrey
[email protected]This vinaigrette is a nice change of pace from the usual vinaigrettes I make. I love the bright, citrusy flavor.
Fasika Habte
[email protected]I've never tried a vinaigrette with orange juice before, but it was delicious! I'll definitely be making this again.
Gal Margalit
[email protected]This vinaigrette is a great way to add flavor to grilled chicken or fish. I also like to use it as a marinade.
Ana Ramirez
[email protected]I found this vinaigrette to be a bit too oily. I would use less olive oil next time.
Asad Memon
[email protected]This vinaigrette is a bit too tangy for my taste. I would add a little more honey or orange juice to balance out the flavor.
Darina
[email protected]I love that this vinaigrette is made with healthy ingredients. I feel good about using it on my salads.
Hridoy Mahammud
[email protected]This vinaigrette is a great way to use up leftover oranges. I always have a few oranges in my fridge, and I'm always looking for new ways to use them.
I K JOGEZAI
[email protected]I was skeptical about making my own vinaigrette, but this recipe was so easy to follow. I'm so glad I tried it because it's now my go-to dressing for salads.
Neiland Bredy
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even fish. It always adds a delicious flavor.
Ranjit Rajak
[email protected]I love the combination of flavors in this vinaigrette. The sweetness of the orange juice and the tanginess of the vinegar are a perfect balance.
Adeyemi Sheyi
[email protected]This vinaigrette is a great way to add a pop of flavor to any dish. It's also very easy to make, and it can be tailored to your own personal taste.