JALAPENO-APRICOT PORK TENDERLOIN
"The perfect blend of spices is what sets this dish apart," says Amber Shea Ford of Overland Park, Kansas. "I like to double the recipe and freeze the second tenderloin for later. The sweet-spicy glaze would also taste delicious over chicken."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Combine the first six ingredients; rub over pork. Cover and refrigerate for up to 2 hours., Place pork in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 400° for 15 minutes. , In a small bowl, combine the glaze ingredients; spoon 1/4 cup over pork. Bake 5-10 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with remaining glaze.
Nutrition Facts : Calories 378 calories, Fat 11g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 818mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 1g fiber), Protein 35g protein.
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kaunda bernard
[email protected]I've made this dish several times and it's always a hit! The pork is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I love serving this dish with roasted vegetables or mashed potatoes.
Joseph Pica
[email protected]This dish is easy to make and always turns out delicious. The pork is tender and juicy, and the sauce is the perfect balance of sweet and spicy. I love serving this dish with roasted vegetables or mashed potatoes.
Birhanu Dejene
[email protected]I love the combination of sweet and spicy in this dish. The apricots and jalapeños work really well together and the pork is always tender and juicy. I highly recommend this recipe.
syed zaib
[email protected]This is one of my favorite pork tenderloin recipes. The apricots and jalapeños add a unique flavor that I love. I always get compliments when I make this dish.
Md Shipon Mia
[email protected]I've made this dish several times and it's always a hit! The pork is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I love serving this dish with roasted vegetables or mashed potatoes.
Md.Salauddin khan
[email protected]This dish is easy to make and always turns out delicious. The pork is tender and juicy, and the sauce is the perfect balance of sweet and spicy. I love serving this dish with roasted vegetables or mashed potatoes.
Mike Styles
[email protected]I love the combination of sweet and spicy in this dish. The apricots and jalapeños work really well together and the pork is always tender and juicy. I highly recommend this recipe.
Oishi Islam
[email protected]This is one of my favorite pork tenderloin recipes. The apricots and jalapeños add a unique flavor that I love. I always get compliments when I make this dish.
Mahlako Tebele
[email protected]I've made this dish several times and it's always a hit! The pork is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I love serving this dish with roasted vegetables or mashed potatoes.
usman arshad
[email protected]This is my go-to recipe for pork tenderloin. It's easy to make and always turns out delicious. The apricots and jalapeños add a unique flavor that I love. I highly recommend this recipe.
arleen medina
[email protected]I love this recipe! The pork tenderloin is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I've made this dish several times and it's always a hit with my family and friends.
Sam Petit
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Md Tahsin I
[email protected]I was a bit hesitant to try this recipe because I don't usually like sweet and spicy dishes. But I was pleasantly surprised! The apricots and jalapeños worked really well together and the pork was very tender. I will definitely be making this again.
Sajal Chakraborty
[email protected]This was the best pork tenderloin I've ever had! The flavors were so well-balanced and the pork was cooked to perfection. I highly recommend this recipe.
Thiago Lasith Ropi
[email protected]I'm not a big fan of pork, but this dish changed my mind! The apricots and jalapeños really balanced out the flavor of the pork. I will definitely be making this again.
Lyla Garland
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination. The pork was tender and juicy, and the sauce was the perfect complement.
Iqra Asifi
[email protected]This pork tenderloin was a hit with my family! The combination of the sweet apricots and the spicy jalapeños was perfect. We will definitely be making this again.