JALAPENO-BACON CORN BREAD
Make and share this Jalapeno-Bacon Corn Bread recipe from Food.com.
Provided by CJAY8248
Categories Quick Breads
Time 30m
Yield 9-12 pieces cornbread, 9-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*.
- Cook bacon in frying pan until crispy; drain on paper towels.
- Pour 2 Tblsp. of bacon grease into 9 inch cast iron skillet or 9 inch square baking pan.
- Crumble bacon into small bowl;add green onions and peppers.
- Combine cornmeal, flour, baking powder, baking soda, and salt into a large bowl.
- Beat egg slightly in medium bowl; add yogurt and whisk until smooth. Whisk in milk and butter.
- Pour liquid mixture into dry ingredients; stir just until moistened.
- Stir in bacon mixture.
- Pour into skillet or baking pan; sprinkle with cheese.
- Bake 20-25 minutes or until toothpick tests clean.
- Cut into wedges or squares; serve hot.
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Adriano Ninyikiriza
[email protected]Just made this cornbread and it turned out great! Will make it again for sure!
Gladys White
[email protected]This was so easy to make! I was a bit skeptical about the jalapenos, but they were not overpowering at all. The bacon and cornbread flavors really shine through. 5 stars!
Aijaz Ali
[email protected]This jalapeno bacon cornbread was a hit at our last potluck! It had just the right amount of heat and smokiness, and the cornbread itself was moist and flavorful. Will definitely be making this again.