JALAPENO BACON DEVILED EGGS RECIPE - (4.4/5)
Provided by RealFoodGirl
Number Of Ingredients 12
Steps:
- Fill a large stock pot with cold water and gently place the eggs inside. Bring to a boil over high heat and continue to boil the eggs in the water for 7 minutes. Turn off the heat and let the eggs sit for another 5 minutes. Then remove from the hot water, peel, rinse and chill in the fridge for 30 minutes while you prep the remaining ingredients. Stack your 8 slices of bacon and cut into lardons. A lardon is a long dice that is achieved by laying the bacon on your cutting board horizontally and cutting 1/4-1/2 inch strips vertically. In a medium sauté pan over medium-high heat, cook the bacon until just crisp. Remove immediately to a paper towel, and set aside to cool. Once it is cool, chop the bacon into smaller pieces with a knife. Wearing some latex-free kitchen gloves, cut your jalapenos lengthwise and seed them. Then slice each half into skinny strips and dice into small pieces. DO NOT touch your eyes with your gloved hands. :( Remove eggs from fridge and slice each egg in half, lengthwise. Carefully remove the yolks and place in a bowl. Using a fork, mash the yolks until crumbly. Add the mayo, Greek yogurt, pickle juice, (or rice vinegar) ground and dried mustard, sugar (if using) cayenne (or Sriracha) and stir well to combine. Taste it and add some salt and pepper. Stir well and taste again. Adjust seasonings if necessary. Mix in the jalapenos and bacon. Spoon the mixture into a piping bag fitted with a star tip or a zip top bag with a small hole cut out of the corner of the bag. Fill each egg hole with the yolk mixture. Sprinkle with paprika. Store in the fridge until ready to serve. These will keep in an airtight container for up to 3 days.
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Yaeer Vaknin
[email protected]I tried making these deviled eggs, but they didn't turn out well. The filling was too runny and the eggs were overcooked.
D. MAROUANE
[email protected]These deviled eggs were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Sameer Acharya
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The jalapeño and bacon added a lot of flavor.
Mirza Khan
[email protected]These deviled eggs are the perfect combination of sweet and savory. The jalapeño adds a nice kick, and the bacon gives them a smoky flavor.
Ali Raaza
[email protected]I've made these deviled eggs several times now, and they're always a hit. I love the smoky flavor of the bacon and the creaminess of the filling.
Iman Ali
[email protected]I followed the recipe exactly, and the deviled eggs turned out perfectly. They were creamy and flavorful, with just the right amount of spice.
Subrot Biswas
[email protected]These deviled eggs are so easy to make, and they're always a hit with my family and friends.
Justin Theuns Theunissen
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and even added some chopped chives. They're always delicious.
Md Monirujaman
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
mohamed mdx
[email protected]I'm not usually a fan of deviled eggs, but these were amazing! The jalapeño and bacon added just the right amount of spice and flavor.
ISO
[email protected]These deviled eggs were a hit at my last party! The combination of jalapeño, bacon, and cream cheese was perfect.