RED NEW POTATOES WITH MUSTARD DRESSING
Categories Salad Mustard Potato Side Fourth of July Picnic Quick & Easy Salad Dressing Summer Parade Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Whisk the vinegar, mustard, salt, and pepper in a bowl. Whisking constantly, drizzle in the oil, continuing until the dressing is very thick and well combined. Reserve.
- 2. Cook the potatoes in boiling salted water, about 20 minutes. Drain, cool and cut into quarters.
- 3. Place the potatoes in a large bowl. Pour the dressing over the potatoes. Season with salt and pepper and toss carefully using a large rubber spatula. Sprinkle with the scallions and parsley; toss to combine.
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Md dineislam
[email protected]Meh.
Ewawumi Anuoluwapo
[email protected]Overall, I thought this dish was pretty good. The potatoes were good, but the dressing was a bit too tangy for my taste.
Neil Carlson
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
OSEI EDITH
[email protected]I made this dish for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside, and the dressing was the perfect complement.
Hajjara Namyalo (Kadama)
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were done in no time and the dressing was super easy to make.
Prince Udo
[email protected]I'm not a big fan of mustard, but I actually really enjoyed this dish. The potatoes were perfectly roasted and the dressing was tangy and flavorful.
Boom Boom
[email protected]These potatoes were delicious! I loved the crispy skin and the fluffy interior. The mustard dressing was also very good.
nthatuwa seloane
[email protected]I would have liked the dressing to be a bit creamier. Maybe I'll add some sour cream or yogurt next time.
Oluwatobi Joseph
[email protected]Overall, I thought this dish was just okay. The potatoes were good, but the dressing was a bit bland.
ROGER ESTRADA
[email protected]The potatoes were a bit dry. I think I'll add some butter or olive oil next time.
Sandy Topeka
[email protected]This dish was a bit too tangy for my taste. I think I'll use less mustard next time.
Miracle Iheme
[email protected]I'm so glad I tried this recipe. The potatoes were perfectly roasted and the mustard dressing was delicious. I'll definitely be making this again.
Red Winter
[email protected]These potatoes were so good! I loved the combination of the roasted potatoes and the tangy mustard dressing. I'll definitely be making this dish again.
Jack Shiles
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the potatoes and the dressing. I'll definitely be making this again.
Lisa Elloway
[email protected]This dish was easy to make and turned out delicious. The potatoes were crispy on the outside and fluffy on the inside, and the mustard dressing was the perfect complement.
Mukhtar Sharif
[email protected]I'm not usually a fan of mustard, but this dressing was surprisingly good. It was creamy and flavorful, and it paired perfectly with the roasted potatoes.
Bereket Glmeskel
[email protected]These red potatoes were a hit at my last dinner party! The mustard dressing was tangy and flavorful, and the potatoes were perfectly roasted. I'll definitely be making this dish again.