JALAPENO BACON VENISON SLIDERS
If you want to try venison out for the first time, this is the recipe to do it with. Do not omit the sour cream it is the key to these moist little burgers.
Provided by Kathy Williams
Categories Wild Game
Time 30m
Number Of Ingredients 11
Steps:
- 1. Ground venison comes in a tube like package. Out of the package I rinse with cold water to remove some of the meat juices. Just the outside before I crumbled it up.
- 2. In a large bowl combine the first eight ingrediants. Shape into 12 small patties (2 inches).
- 3. Cook on the grill or in a grill pan until done. 2 minutes on each side. I brushed each side with the bacon dripping before I grill them. (optional)
- 4. Last part of cooking place a piece of bacon and top with your favorite cheese. If grill pan method place them on a sheet pan and melt the cheese under the broiler.
- 5. Slice biscuit rolls, and add your favorite topping and sauce. Buttermilk ranch dressing is good.
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Bebel
[email protected]These sliders are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Arman Gaming
[email protected]I've made these sliders a few times now and they're always a hit. They're so easy to make and they're always delicious.
Chiranjivi Dahal
[email protected]I'm not a big fan of venison, but these sliders were actually really good. The bacon and jalapenos really helped to improve the flavor.
Ritu Oli
[email protected]These sliders were a hit at my party! Everyone loved them. I will definitely be making these again.
Margaret Sides
[email protected]I made these sliders for my husband and he loved them. He said they were the best venison sliders he had ever had.
BLESSING EMMANUEL
[email protected]These sliders were easy to make and they turned out great. The venison was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Ronald Mcbee
[email protected]I love the combination of venison, bacon, and jalapeno. These sliders are perfect for a party or a tailgate.
Zesus 2010
[email protected]These sliders were delicious! The venison was so tender and juicy. The bacon and jalapenos added a nice smoky and spicy flavor.
Kelly Doyle
[email protected]I made these sliders for my family and they were a big hit. The venison was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Thabo Mofokeng
[email protected]These sliders were a hit at my party! Everyone loved them. I will definitely be making these again.
Mpho Amogelang
[email protected]I made these sliders for my husband and he loved them. He said they were the best venison sliders he had ever had.
Dhanarjon Nath
[email protected]These sliders were easy to make and they turned out great. The venison was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Janesar Khan
[email protected]I love the combination of venison, bacon, and jalapenos. These sliders are perfect for a party or a tailgate.
Haseeb Mughal
[email protected]These sliders were delicious! The venison was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Shaunie Sanders
[email protected]I made these sliders for my family and they loved them. The venison was so tender and juicy. I will definitely be making these again.
Tamara Nollner
[email protected]I love the smokiness of the bacon and the kick from the jalapenos. These sliders are perfect for a game day party.
Lucky Jutt
[email protected]This recipe was easy to follow and the sliders turned out great. The venison was cooked perfectly and the flavors were amazing.
mst taslima khatun
[email protected]These sliders were a hit at my party! The combination of jalapeno, bacon, and venison was perfect. I will definitely be making these again.