JALAPENO BREADSTICKS
Make and share this Jalapeno Breadsticks recipe from Food.com.
Provided by Iowahorse
Categories Yeast Breads
Time 3h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion in butter over medium heat until lightly browned.
- Remove from heat and set aside.
- Lightly grease three large baking sheets and sprinkle them with cornmeal.
- Sprinkle yeast over warm water in a mixing bowl.
- Let stand until yeast is dissolved, then stir in sugar, salt, chopped jalapenos, sautéed onion, buttermilk and 2 cups of the flour.
- Beat mixture well.
- Stir in enough of the remaining flour to make dough easy to handle.
- Turn dough out onto a lightly floured surface; knead about 5 minutes.
- Place in a large greased bowl, cover, and let rise in a warm place until double, about 1 1/2 to 2 hours.
- Punch down dough and divide into 4 equal parts.
- On a floured surface, roll out one part dough to form an 8-inch square.
- Using a knife or pizza cutter, cut the square into 8 equal strips.
- Place the strips onto prepared baking sheet.
- Repeat with remaining portions of dough.
- Let rise uncovered (1 hour or more for light, airy breadsticks; 30 minutes for a denser, chewier texture).
- Bake in a preheated 400 degree F oven for 10 to 12 minutes, or until golden brown.
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Juan Garza
[email protected]I made these breadsticks for my kids and they loved them! They were so soft and fluffy, and the flavor was just right. I will definitely be making them again.
Marie Lynch
[email protected]These breadsticks were a huge hit at my party! They were so easy to make and they looked really impressive. Everyone loved them. I will definitely be making them again.
Fabulous Fessi (Softbwoy)
[email protected]I'm a big fan of breadsticks and these were some of the best I've ever had. They were so light and fluffy, and the flavor was amazing. I loved the way the jalapenos and the cheese melted together in my mouth. I will definitely be making these again.
Genesis Torres
[email protected]I made these breadsticks for my family and they loved them! They were the perfect combination of spicy and cheesy. I will definitely be making them again.
Moe Dogg
[email protected]These breadsticks were a little bland for me. I think I would have liked them more if I had used more jalapenos. I also thought they were a little too oily. Overall, they were okay, but I probably wouldn't make them again.
manan Mananjani
[email protected]I'm not a huge fan of breadsticks, but I decided to give these a try and I'm glad I did! They were so delicious and flavorful. I loved the combination of the jalapenos and the cheese. I will definitely be making these again.
Rj Rakibul islam
[email protected]I made these breadsticks for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked really impressive. I will definitely be making them again.
NICOLE KASS
[email protected]These breadsticks were a little too spicy for me, but my husband loved them. He said they were the best breadsticks he's ever had. I'll definitely be making them again, but I'll use less jalapenos next time.
mdtanzid ahmed
[email protected]I followed the recipe exactly and the breadsticks turned out great! They were light and fluffy, with just the right amount of spice. I served them with a side of marinara sauce and they were a hit with my family.
Nuraj Ahmed
[email protected]I love these breadsticks! They're so easy to make and they always come out perfect. I love the way the jalapenos and the cheese melt together in my mouth. I also like to dip them in marinara sauce.
Farzana G
[email protected]I'm not usually a fan of jalapenos, but I decided to give these breadsticks a try and I'm so glad I did! The heat from the peppers was perfectly balanced by the creaminess of the cheese. These breadsticks were a hit at my party and I'll definitely be
Luna Valenzuela
[email protected]These jalapeno breadsticks were absolutely amazing! They were so easy to make and turned out perfectly. The flavor was out of this world - the combination of the spicy jalapenos and the creamy cheese was incredible. I will definitely be making these