JALAPENO BURRITOS WITH RED CHILI GRAVY
This recipe was adapted from Neal Barnard's cookbook, "Turn Off the Fat Genes". This is so good, you won't even miss the cheese! To shorten future preparation time, make extra gravy and freeze for up to three months. You may also use canned beans instead of dried ones.
Provided by Sharon123
Categories Beans
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 27
Steps:
- To make bean filling:.
- Place beans in a large pot, cover with water, and soak overnight. Drain soaking water; rinse beans well and return to pot. Add 6 cups water, onions, and a pinch of salt, if desired. Bring to a boil; reduce heat, cover, and simmer, adding more water if necessary, until beans are soft, about 3 hours. Drain and mash beans with a potato masher or electric mixer. Stir in jalapenos, garlic, onion, spices, and corn kernels. Taste and adjust seasonings. Keep warm.
- To make gravy:.
- Combine minced chili pepper, spices, cilantro(or parsley), onion, garlic, tomato sauce, and water in a saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes. Meanwhile, in a small bowl, combine flour and olive oil, mixing until smooth. Whisk slowly into gravy mixture; return to a boil and cook, stirring frequently, until sauce thickens. Salt to taste.
- Warm tortillas one at a time for a few seconds over a hot burner. Place a small amount of beans in the center of each tortilla and roll up. Cover with Red Chili Gravy and garnish with green onions. Serve immediately. Serves 10.
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Reign Noble
[email protected]These burritos are the perfect party food. They're easy to make and can be served hot or cold.
Deadly God
[email protected]I love that these burritos can be made ahead of time. It's so convenient to have a delicious meal ready to go on busy weeknights.
Todd Beasley
[email protected]These burritos are a great way to spice up your weeknight dinners. They're easy to make and always a hit with my family.
Melissa P
[email protected]Overall, the burritos were good. I would make them again, but I would make a few changes.
Christine Mutua
[email protected]The burritos were a bit dry. I think I should have added more sauce.
choudhary adnan
[email protected]The burritos were falling apart. I think I used too much filling.
Nirmala Nepali
[email protected]The burritos were a bit bland for my taste. I added some extra spices and they were much better.
Tension Ashik
[email protected]The burritos were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
krestien mjarian
[email protected]I've made these burritos several times and they're always a favorite. They're easy to make and always a crowd-pleaser.
abdulrehman zahidnazir
[email protected]These burritos are a great way to use up leftover chili. I simply added some cheese and sour cream and they were perfect.
Dayanna Martinez
[email protected]I made these burritos for a party and they were a huge hit. Everyone loved them!
Taim LaL
[email protected]These burritos are the perfect comfort food. They're hearty, filling, and absolutely delicious.
WALEMA BIRDZ
[email protected]I followed the recipe exactly and the burritos turned out perfect. The gravy was thick and flavorful and the burritos were nice and cheesy.
Euss abbass
[email protected]I'm not a huge fan of spicy food, but these burritos were surprisingly mild. The red chili gravy had a great flavor without being too hot.
Fortune cristelle
[email protected]The burritos were easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.
Remi Balogun
[email protected]These burritos were a hit with my family! The red chili gravy was the perfect amount of spicy and flavorful. I will definitely be making these again.