Provided by á-43854
Number Of Ingredients 11
Steps:
- Place a rack in the upper third of the oven and preheat oven to 375°F. Grease and flour a 12 cup muffin tin and set aside. In a medium bowl, whisk together flour, baking powder, sugar, and salt. Set aside. In a small bowl, whisk together milk, egg, and melted butter. Add the wet ingredients all at once to the dry ingredients. Stir to incorporate. Before the mixture is entirely mixed, add the grated cheese and diced jalapeno. Stir to incorporate making sure that the mixture is evenly moistened and the cheese is well distributed. Divide batter between prepared muffin tins. Top each with a jalapeno round and sprinkle with sea salt and cracked pepper. Bake muffins for 20 to 25 minutes, or until golden brown and cooked through. Muffins are best served warm. Tip: One note about using paper cupcake liners with these muffins! When warm, the muffins will stick to the paper. When muffins are room temperature, the papers will come out of the papers easily. To avoid this nonsense, just grease and flour a muffin tin instead of using cupcake liners.
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Muhammad Sabbir
muhammad-sabbir@yahoo.comThese muffins are the perfect addition to any brunch menu. They're delicious, they're easy to make, and they're sure to impress your guests.
Bilawal Rajpoot
rajpoot.bilawal@aol.comThese muffins are a great way to use up leftover cheese. I always have a few odd bits of cheese in my fridge, and this is a great way to use them up.
Amanda Harrison
amanda@hotmail.frI've made these muffins several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Oratile Legwang
l-o91@yahoo.comThese muffins are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Navayah Alexander
alexander28@yahoo.comThese muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Adnan Saeed
adnan45@aol.comI love the way these muffins smell when they're baking. They fill the whole house with a delicious aroma.
Zoe Oates
z-oates40@hotmail.comThese muffins are the perfect comfort food. They're warm and cheesy, and they always make me feel better.
Ratul Hossain
r.h85@yahoo.comI'm not a big fan of muffins, but these were really good. They were moist and flavorful, and the jalapeño and cheddar cheese were a great combination.
Umarfarooq Umarfarooq
umarfarooq76@hotmail.frThese muffins are a great freezer meal. I made a double batch and froze half of them. They were just as delicious when I reheated them.
Bashlu Fahnbulleh
fahnbulleh.bashlu@gmail.comI made these muffins in a mini muffin tin and they were perfect for a party appetizer. They were also really cute!
Kaira Peterson
kaira@yahoo.comThese muffins are a great way to sneak some vegetables into your kids' diet. My kids love them and they don't even realize they're eating jalapeños.
sharif cr
sharif_cr21@gmail.comI added some crumbled bacon to these muffins and they were amazing! The bacon added a nice smoky flavor.
kymber
kymber70@hotmail.frI made these muffins with gluten-free flour and they turned out great! They were just as delicious as the regular muffins.
Mohamed Tanana
mohamed-t@hotmail.comThese muffins are a great way to use up leftover jalapeños. I always have a few extra jalapeños on hand, and this is a great way to use them up.
Joshua Bangura
bj@yahoo.comI love the combination of jalapeño and cheddar cheese in these muffins. It's a classic flavor combination that always works well.
WAZEER Sheikh
sheikh@hotmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Df Yoqkgk
d100@aol.comI was surprised at how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Fujiwara Chika
c@hotmail.comI'm not a big fan of spicy food, but these muffins were the perfect amount of heat. They were also really moist and flavorful.
SUSONARAKIB SUSONARAKIB
susonarakib23@hotmail.comThese muffins were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.