EASY & QUICK BLUEBERRY SCONES
Steps:
- Preheat oven to 350 degrees. Combine flour, sugar, baking powder and salt in a large bowl and mix well. In a small bowl, stir together butter, eggs and milk. Pour into flour mixture, and mix until ingredients bind together. Stir in blueberries. Turn dough out on a floured surface. Pat out to a 9 inch circle and cut into 8 wedges. Transfer with a spatula to a greased cookie sheet. Bake for 20 minutes or until golden. Makes 8.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gary hughes
[email protected]These scones were good, but I felt like they were missing something. Maybe next time I'll add some lemon zest or vanilla extract.
Shine Prosperities
[email protected]I'm so glad I found this recipe. These scones are now my go-to breakfast treat.
Stéphane Lucas Amoda
[email protected]My kids loved these scones! They're definitely a new favorite in our house.
Manish Neupane
[email protected]These scones turned out perfect! The tops were golden brown and the insides were fluffy and moist.
Microsoft ap
[email protected]I've been looking for a good blueberry scone recipe for ages. This one is definitely a keeper!
Angelita Coppage
[email protected]I made these scones for my family and they disappeared in minutes! They were so good.
Sisipho December
[email protected]These scones are the perfect combination of sweet and tart. I love the big burst of blueberry flavor in every bite.
Hassan Adeel
[email protected]I'm not a big baker, but these scones were so easy to make. I'm definitely going to try more recipes from this website.
V Watson
[email protected]These scones were a big hit at my brunch party. Everyone loved them!
Wyatt Whiteford
[email protected]Great recipe! I'll be making these again soon.
Sonu 2121
[email protected]I've tried many scone recipes, but this one is definitely my favorite. The scones turned out so light and fluffy, and the blueberry flavor was just right.
Rashed Staf
[email protected]Easy to make and absolutely delicious!
Elena Tsum
[email protected]These scones were a delightful treat! The blueberry flavor was prominent and the texture was perfect - crumbly on the outside and fluffy on the inside.