JALAPENO-CHEDDAR PORK CHOPS
Crunchy breaded jalapeno and Cheddar tender pork chops with a delicious hint of lime!
Provided by zozobean04
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk egg in a shallow bowl. Combine flour and pepper in another shallow bowl. Mix Cheddar cheese, jalapeno chips, and lime zest in a third bowl.
- Toss pork chops in the flour to coat. Shake off excess, then dunk in egg. Coat chops in the chip and cheese mixture.
- Heat oil and margarine in a medium skillet over medium-high heat. Fry each pork chop until browned on the outside, 2 minutes per side. Transfer chops to a baking dish or foil-lined baking pan.
- Bake in the preheated oven until pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 442.6 calories, Carbohydrate 12.2 g, Cholesterol 176.8 mg, Fat 27.3 g, Fiber 0.7 g, Protein 35.7 g, SaturatedFat 9.4 g, Sodium 254.5 mg, Sugar 0.4 g
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King Dil bar
[email protected]This recipe is a waste of time. The pork chops were bland and the sauce was watery.
Ihsan Sanwal
[email protected]I'm not sure what I did wrong, but my pork chops were dry and tough. I'll have to try this recipe again.
Sarath De Zylva
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the jalapeños and cheddar cheese.
benito angel
[email protected]I've never made pork chops before, but this recipe made it so easy. I'm definitely going to try more pork chop recipes in the future.
Arjun prihaar
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less jalapeños next time.
Khana Ajagsm
[email protected]I made this recipe in my air fryer and it turned out perfectly. The pork chops were crispy on the outside and juicy on the inside.
Rabindra Bohora Official
[email protected]I'm not a big fan of jalapeños, so I used a milder pepper instead. The dish was still delicious.
Soumayyah Furr
[email protected]This recipe is a great way to use up leftover pork chops. I always have some in my freezer, so it's nice to have a recipe that I can use them for.
Comfort Njilayagoma
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Mojlu Ahmed
[email protected]This dish is perfect for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.
Graciela Monteverde
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The jalapeños and cheddar cheese really make all the difference.
Ademola Emmanuel Moses
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste.
Samir Borrego
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Tyson Kohler
[email protected]I've tried many pork chop recipes, but this one is definitely my favorite. It's the perfect combination of flavors.
Eyob Love Saks
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Riwaj Soni
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour.
Reese Mc Helm
[email protected]The pork chops were juicy and flavorful, and the cheddar cheese added a nice creamy touch. I also loved the hint of spice from the jalapeños.
Jody Becker
[email protected]I've been cooking this dish for years and it's always a hit with my family and friends.