JALAPENO CHEESE GRITS
Steps:
- Preheat oven to 350 degrees F. Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.
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Mamali Intelligence
[email protected]I'm going to try making these grits with different types of cheese next time.
Cristina Robles
[email protected]These grits are perfect for a quick and easy breakfast.
Malik Yonis
[email protected]I made these grits for my family, and they all loved them.
Gledi Bucpapaj
[email protected]These grits are a great way to use up leftover cheese.
Roger Currence
[email protected]I'm not a fan of jalapeños, so I used a milder pepper instead.
Kamal Arif
[email protected]I added some crumbled bacon to my grits, and it was amazing!
Jessica Pitchford
[email protected]These grits were the perfect comfort food on a cold winter day.
Jackson Sivanjana
[email protected]I followed the recipe exactly, but my grits turned out too runny.
Tori Raines
[email protected]The grits were a little too spicy for my taste, but my husband loved them.
Samantha Kabatay
[email protected]These grits were easy to make and packed with flavor. I'll definitely be making them again.
Nischal Budhathoki 88
[email protected]The cheese grits were creamy and delicious, and the jalapeños added just the right amount of heat.
BMT vlog
[email protected]I'm not a fan of grits, but these were surprisingly good!
T Sports HD
[email protected]These grits were a hit at my brunch party! Everyone loved the creamy texture and the spicy kick from the jalapeños.