JALAPENO CORN-BREAD MUFFINS
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 45m
Yield Eight muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees.
- In a mixing bowl, combine the flour, cornmeal, baking powder, pepper flakes, salt and cumin, and blend well.
- In a separate mixing bowl, add the sour cream and milk, and blend well with a wire whisk. Beat in the melted butter and egg.
- Add the liquid ingredients to the cornmeal mixture and blend well. Add the chilies, green onions, corn and cheese. Blend thoroughly.
- Grease the inside of eight half-cup muffin tins. Spoon equal portions of the batter into each greased tin. The batter may be a bit higher than the top of the tins.
- Place in the oven and bake 25 minutes. Ideally, these muffins are best eaten hot, fresh from the oven.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 6 grams, Carbohydrate 32 grams, Fat 18 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 392 milligrams, Sugar 3 grams, TransFat 0 grams
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Chance Hawkins
[email protected]I wasn't sure how the corn and jalapeños would taste together, but I was pleasantly surprised. These muffins were delicious!
Tajkiaakter Jeny
[email protected]These muffins were a nice change from my usual cornbread recipe. I will definitely be making them again.
Tanweer Arshad
[email protected]I made these muffins for a potluck, and they were a big hit. Everyone loved them!
natalie davison
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them.
Luqman Haidr
[email protected]The muffins were a bit dry, but the flavor was good.
Andiswa Unathi
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Tiffany Adenrele
[email protected]I wasn't sure how the corn and jalapeños would taste together, but I was pleasantly surprised. These muffins were delicious!
Becky Ramos
[email protected]These muffins were a nice change from my usual cornbread recipe. The jalapeños added a nice kick, and the muffins were still moist and fluffy.
Eamin Ahmed
[email protected]I made these muffins for a potluck, and they were a big hit. Everyone loved the flavor combination of the corn and jalapeños.
Yolandi Filander
[email protected]These muffins were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
MD rokib Mia
[email protected]These muffins were easy to make and turned out great! I used fresh corn from my garden, and the muffins were so flavorful. I will definitely be making these again.
Tonya Hairston
[email protected]I love cornbread, and these muffins were a great way to change it up. The jalapeños added a nice level of heat, and the muffins were still nice and moist.
Thero Matlakele
[email protected]These muffins were a hit at my party! They were so moist and flavorful, and the corn and jalapeños gave them a nice kick. I will definitely be making these again.