BUTTERMILK CINNAMON BARS
These are easy to make, easy to take to a party, and easy to eat. Heavens!8)
Provided by Nancy Allen
Categories Cookies
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. In a large mixing, combine flour, sugars and butter. Mix at low speed until crumbled well.
- 2. Press 2 cups of mixture into ungreased 9x13 baking pan. To remaining crumb mixture add your nuts, baking soda, cinnamon, salt, buttermilk, vanilla and egg and blend well. Pour evenly over crumb crust.
- 3. Bake at 350 for 20-25 minutes or until golden brown and tests done in the center with toothpick.
- 4. To make glaze-blend all ingredients until smooth. streusel glaze all around the surface of the bars. Cut into bars and serve after they have cooled a bit.
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Prosper Egwubare
[email protected]I've never made buttermilk cinnamon bars before, but these were so easy to follow and they turned out perfectly. I'll definitely be making them again!
Aguim Chinenye
[email protected]I had some trouble with the dough being too sticky, but I added a little more flour and it turned out fine. The bars were delicious and I'm glad I tried this recipe.
AWULA MUGENYI
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. They're still a good recipe and I would definitely make them again, just with a little less sugar.
Jessica G
[email protected]I'm not a huge fan of cinnamon, but these bars were still really good. The buttermilk makes them so moist and tender.
AGIDI CHINONSO
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love making them for parties and gatherings.
Aftab Bondare
[email protected]I've made these bars several times and they're always a hit. I love the way the cinnamon sugar topping caramelizes in the oven.
Lady Fae
[email protected]These bars are a great way to use up leftover buttermilk. They're also a great snack or dessert to have on hand.
Etche Toons
[email protected]I'm not usually a fan of cinnamon bars, but these were really good. The buttermilk makes them extra moist and flavorful.
Minty Goliath
[email protected]I made these bars for a bake sale and they were a huge hit. Everyone loved them!
Nana Quame
[email protected]These bars are the perfect comfort food. They're warm, gooey, and full of cinnamon flavor.
John J. Hofford
[email protected]I love the gooey cinnamon filling in these bars. It's the perfect balance of sweet and spicy.
Sofie Valdez
[email protected]I've never made buttermilk cinnamon bars before, but these were so easy to follow and they turned out perfectly. I'll definitely be making them again!
ScotKeyz Tall
[email protected]I had some trouble with the dough being too sticky, but I added a little more flour and it turned out fine. The bars were delicious and I'm glad I tried this recipe.
Princess Musore
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. They're still a good recipe and I would definitely make them again, just with a little less sugar.
HAMZA TALPUR
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these bars. They're not too sweet and the cinnamon flavor is subtle.
Guanetia Williams
[email protected]These bars are so easy to make and they taste amazing. I took them to a potluck and they were gone in minutes.
younus ansari
[email protected]I've made these bars several times now and they're always a crowd-pleaser. I especially love the buttermilk in the batter, it makes them so moist and tender.
Bariek Boyce
[email protected]I followed the recipe exactly and the bars turned out perfect. I love the cinnamon sugar topping and the gooey cinnamon filling.
Rashid King
[email protected]These buttermilk cinnamon bars were a hit with my family! They're moist, flavorful, and have a lovely crumbly texture.