JALAPENO CORN MUFFINS
Provided by Emeril Lagasse
Categories side-dish
Time 40m
Yield 14 regular-sized muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Lightly grease 14 regular sized muffin tin cups.
- In a small skillet, melt the butter over medium-low heat. Add the onions and cook until soft and golden brown, 3 to 4 minutes. Add the corn and a pinch of salt and cook 3 to 4 minutes, stirring occasionally. Remove from the heat and set aside to cool.
- In a large bowl, stir together the flour, cornmeal, baking powder, salt, cayenne pepper, and cheese. In a second bowl, whisk together the buttermilk, oil, eggs, jalapenos, and honey. Add the buttermilk mixture to the flour mixture, stirring just until moistened. Stir in the cooled onions and corn.
- Spoon the batter into the prepared tins, filling 3/4 of the way full. (If there are empty cups in a tin, fill with water.) Bake the muffins until golden and a toothpick inserted into the center comes out clean, 12 to 15 minutes. Transfer to a wire rack to cool and serve warm.
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Kas Mahad
[email protected]These muffins are so good! They're moist and flavorful, and the corn and jalapenos give them a nice kick. I'll definitely be making these again.
Tamara Martins
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always delicious. I love the combination of corn and jalapenos, and the muffins are always moist and flavorful.
Muzammil Asif
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I love that they're made with whole wheat flour and cornmeal, so they're a bit healthier than traditional corn muffins.
Red X
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they're always delicious. I love the combination of corn and jalapenos, and the muffins are always moist and flavorful.
Mariam Isowo
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or frozen corn, and the muffins are always moist and flavorful.
austin anderson
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful, and the corn and jalapenos give them a nice kick. I'll definitely be making these again.
DJ Neptune
[email protected]These muffins are a great way to use up leftover corn. I usually have some leftover from making corn on the cob or creamed corn, and these muffins are a great way to use it up. They're also a great way to get kids to eat their vegetables.
Santosh gaming
[email protected]I've been looking for a good cornbread recipe for a while now and I finally found it! These muffins are delicious and easy to make. I love that they're made with whole wheat flour and cornmeal, so they're a bit healthier than traditional corn muffins
Krishn Gupta
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them. They're so flavorful and moist, and the corn and jalapenos give them a nice kick. I'll definitely be making these again.
Adeel Jabbar
[email protected]These muffins are a great way to use up leftover corn. I usually have some leftover from making corn on the cob or creamed corn, and these muffins are a great way to use it up. They're also a great way to get kids to eat their vegetables.
ItIris
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the corn and jalapenos give them a nice kick. I like to serve them with honey butter or cream cheese.
Jared Diablo
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're made with whole wheat flour and cornmeal, so they're a bit healthier than traditional corn muffins.
Kola Vincent
[email protected]I'm not a big fan of spicy food, but these muffins were surprisingly mild. The corn and jalapenos add a nice flavor without being too overpowering. I would definitely make these again.
Asif ali Soomro
[email protected]I was looking for a new cornbread recipe and this one caught my eye. I'm so glad I tried it! The muffins are delicious and easy to make. I'll be adding this recipe to my regular rotation.
Blu Cheez
[email protected]These muffins were a hit at my last potluck! They're so flavorful and moist, and the corn and jalapenos give them a nice kick. I'll definitely be making these again.