PERFECT BREAD MACHINE SPELT BREAD
My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)
Provided by Chef UK
Categories Yeast Breads
Time 4h5m
Yield 1 loaf of c12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
- Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
- NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).
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Isabela Casanova
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
sojun sk
[email protected]This bread didn't turn out well for me. I think I might have used too much water.
Larry “Overnight traveler” S
[email protected]I was a bit disappointed with this bread. It was a bit too dense for my taste.
Tania Hendricks
[email protected]This bread is a great option for people with gluten sensitivities. It's made with spelt flour, which is a type of wheat that is lower in gluten than regular wheat flour.
Durojaye Olawale
[email protected]This bread is so easy to make in the bread machine. I just threw all the ingredients in and pressed a button.
Iwona ba
[email protected]I love the nutty flavor of this bread. It's a great change from the usual white bread.
Tuhin 2021
[email protected]This bread is a bit denser than white bread, but I actually prefer it that way. It's more filling and satisfying.
Annick Kayembe
[email protected]I followed the recipe exactly, and my bread turned out perfectly. It was so easy to make, and it tasted delicious. I will definitely be making this bread again.
Jvf Ggybt
[email protected]This bread is a great option for people who are looking for a healthier alternative to white bread. It's packed with nutrients and has a lower glycemic index, which means it won't spike your blood sugar levels as much.
Prince Ashfaq
[email protected]I was pleasantly surprised by how well this bread turned out. I've never used spelt flour before, but it gave the bread a slightly nutty flavor that I really enjoyed. The texture was also great - it was soft and fluffy, with a nice chewy crust.
MD Sojib Ahmed
[email protected]This spelt bread is a game-changer! It's so easy to make in the bread machine, and it turned out perfectly. The crust is crispy and the inside is soft and fluffy. I'll definitely be making this again.