JALAPENO CORN MUFFINS WITH HONEY BUTTER

Jalapeno Corn Muffins With Honey Butter image

These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small families it wont be to much. Just double the amounts for more. From TOH

Provided by MarraMamba

Categories Quick Breads

Time 35m

Yield 8 muffins

Number Of Ingredients 15

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Ingredients

1/2 cup flour
1/2 cup cornmeal
4 1/2 teaspoons brown sugar (or Splenda brown blend)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 dash pepper
1 egg
1/3 cup sour cream
1/4 cup 2% low-fat milk
1 tablespoon canola oil
1 (8 3/4 ounce) can whole kernel corn, drained
1 jalapeno pepper (minced, and use 1/2 if less of a kick is wanted)
1/4 cup butter
2 tablespoons honey

Steps:

Preheat oven to 400°F.
In a small bowl combine first 7 ingredients.
In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in jalapeño and corn.
Coat muffin cups with nonstick spray, fill 2/3s full with batter. Bake at 400°F for 14-16 minutes until tester comes out clean.
In a small bowl combine honey and butter; serve with warm muffins.

*** Explore more Jalapeno Corn Muffins With Honey Butter Recipes »

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Iqra Waheed

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I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional cornbread muffins. They're also a good source of fiber.

Md Ratan

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These muffins are a great way to use up leftover corn. I always have a few ears of corn left over after I make dinner, and these muffins are the perfect way to use them up. They're also a great way to get your kids to eat their vegetables.

bankole olabode

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I've made these muffins several times and I've never been disappointed. They're always moist and flavorful. I love the combination of cornbread and jalapeños. It's a unique and delicious flavor combination.

Clinton Perdue jr.

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These muffins are a great addition to any brunch or breakfast menu. They're also a great snack or side dish. I love to serve them with a cup of coffee or tea.

Odame Samuel

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I'm not a big fan of jalapeños, but I still enjoyed these muffins. The cornbread is so moist and flavorful that the jalapeños are not overpowering. I would definitely make these again.

Priscilla Mariam ariana

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I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional cornbread muffins. They're also a good source of fiber.

Bushra Antora

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Briana Mullis

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I've made these muffins several times and they're always a hit! They're so easy to make and they're always delicious. I love the combination of cornbread and jalapeños. It's a unique and flavorful combination.

Alicia Bosman

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These muffins are the perfect combination of sweet and spicy. The cornbread is moist and flavorful, and the jalapeños give them a nice kick. I love to serve them with honey butter or a dollop of sour cream.

MH Sourav

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I love that this recipe uses fresh jalapeños. It really gives the muffins a nice flavor. I also like that the recipe is easy to follow. I'm not a very experienced baker, but I was able to make these muffins without any problems.

Jani farooq

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These muffins are so easy to make and they're always a hit! I've made them for parties, potlucks, and even just for a snack. They're always a crowd-pleaser.

Subhan Ahmad

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I'm always looking for new cornbread recipes and this one is definitely a keeper! The muffins are moist, flavorful, and have a nice kick from the jalapeños. I served them with honey butter and they were perfect.

Amar Bashir

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These muffins were delicious! I made them for a potluck and they were a big hit. Everyone loved the combination of sweet and spicy. I will definitely be making these again.

Christel Nortje

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I was looking for a new cornbread recipe and I came across this one. I'm so glad I did! These muffins are amazing. They're moist, flavorful, and have the perfect amount of heat from the jalapeños. I will definitely be making these again.

Slagle Greta

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I love this recipe! The muffins are so moist and fluffy, and the jalapeños give them a nice kick. I've made them several times and they're always a hit.

Joseph Ndunguja

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These muffins were so easy to make and they turned out perfectly! I followed the recipe exactly and they were delicious. I will definitely be making these again soon.

Ghazanfar Khan

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I'm not a big fan of spicy food, but these muffins were surprisingly mild. The honey butter helped to balance out the heat from the jalapeños. I would definitely make these again.

Hashim Ahmed

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I made these muffins for my family and they were a big hit! The cornbread was moist and flavorful, and the jalapeños added a nice kick. The honey butter was the perfect finishing touch.