This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.
Provided by Karen Hartman
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 10
Number Of Ingredients 9
Steps:
- If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
- Select basic bread setting. Start.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 21.6 g, Cholesterol 3.1 mg, Fat 1.8 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 0.8 g, Sodium 245.6 mg, Sugar 1.7 g
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Navas TP
[email protected]I'm not a big fan of jalapenos but I decided to try this recipe anyway. I'm so glad I did! The cornbread was delicious and the jalapenos added just the right amount of heat.
Khadija Toyba
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Smerika Gurung
[email protected]I made this cornbread for a potluck and it was gone in minutes! Everyone loved it.
Warda nadeem
[email protected]This cornbread is so versatile. I've served it as a side dish, an appetizer, and even a main course. It's always a crowd-pleaser.
Gordon Lee
[email protected]This recipe is a great base for experimenting with different flavors. I've tried adding cheese, bacon, and even diced green chiles. All of them were delicious!
Valeria Tienda
[email protected]The cornbread turned out dry and crumbly. I think I might have overmixed the batter.
Odessa Emo
[email protected]This cornbread was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less jalapenos next time.
tina etagar
[email protected]I've tried many cornbread recipes but this one is by far the best. The jalapenos give it a unique flavor that I love.
Amirtex1600tg
[email protected]Easy to make and delicious! I used fresh jalapenos from my garden and they added a nice kick. Will definitely be making this again.
Donna Robinson
[email protected]This jalapeno cornbread was a hit at my party! It had the perfect amount of heat and a moist, flavorful crumb. Definitely a keeper!