JALAPENO CORNBREAD (FARMHOUSE RULES) RECIPE - (5/5)
Provided by LDenvir
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Prepare a 10-inch cast iron skillet by heating it in the oven for 5 minutes. Remove the pan from the oven, add the butter, let it melt and set aside. Put the eggs and corn in the bowl of a food processor and pulse until the corn is slightly smooth. Add the cornmeal, flour, sour cream, sugar, baking powder and salt and pulse until smooth. Transfer the mixture to a bowl and fold in the jalapeno and melted butter. Pour the batter into the skillet and bake until golden brown and a skewer inserted in the center comes out clean, about 20 minutes. Serve warm or room temperature.
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Munawar Prince
[email protected]I've made this cornbread several times, and it always turns out perfect. It's a great recipe.
Malachi Ibekwe
[email protected]This cornbread is a great way to use up leftover corn tortillas. I just crumble them up and add them to the batter.
nouman usman
[email protected]This cornbread is a family favorite. We make it all the time.
Amelie Street
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
chris chris
[email protected]This cornbread is delicious! I love the jalapeño flavor.
Fact Unlimited
[email protected]This cornbread is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready to bake in no time.
Beatrice Scott
[email protected]I love the flavor of this cornbread. The jalapeños give it a nice kick, and the cornmeal gives it a great texture.
Zily
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after dinner, and this is a great way to use them up.
shahzad jesani
[email protected]I've made this cornbread several times now, and it's always a favorite. It's so versatile - I've served it with chili, soup, and even eggs.
Sadakat Shah
[email protected]I made this cornbread for a potluck, and it was a huge success! Everyone loved it.
millicent brown
[email protected]This cornbread is delicious! The jalapeños give it a nice kick, and the cornmeal gives it a great texture.
Shakayla Moultrie
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cornbread without any problems.
Mu Shar
[email protected]This cornbread was a hit at our family gathering! It had just the right amount of spice from the jalapeños and a lovely moist texture. I'll definitely be making it again.