JALAPENO CRANBERRY SAUCE

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An excellent cranberry sauce for Christmas turkey dinner.

Provided by William Anatooskin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 16

Number Of Ingredients 6

12 ounces fresh or frozen cranberries
1 cup water
1 cup white sugar
3 jalapeno peppers, seeded and minced
2 teaspoons lemon juice
½ cup sherry

Steps:

  • Rinse berries in cold water; drain.
  • In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
  • Refrigerate in a glass container with cover. Serve with turkey or chicken.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g

Tilak Thapa
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I highly recommend this sauce! It's easy to make and it's always a crowd-pleaser.


Dezmond Rabisca
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This sauce is a must-try! It's the perfect addition to any holiday meal or party.


MD Merajul
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I love this sauce! It's so versatile and it always adds a delicious flavor to my dishes.


Gurpreet Kumar
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This sauce is so good! It's the perfect balance of sweet and spicy, and it's so easy to make.


diwas bista
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I've made this sauce several times and it's always a hit. It's the perfect addition to any holiday meal.


Djtanner m Marconi
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This sauce is a great way to add some excitement to your holiday table. It's easy to make and it's sure to impress your guests.


Danny Wilson
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I love the combination of cranberries and jalapeños in this sauce. It's the perfect balance of sweet and spicy, and it's so versatile. I've used it on everything from chicken to fish to pork and it's always delicious.


RITTIKA Dancer
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This sauce is so easy to make and it's always a crowd-pleaser. I've made it for everything from potlucks to backyard barbecues and it's always a hit.


Moussa mohamed
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I made this sauce for a Christmas party and it was a huge success! Everyone loved the unique flavor and it was the perfect addition to our holiday feast.


Robert
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This sauce was a hit at my Thanksgiving dinner! It was the perfect balance of sweet and spicy, and it went well with both turkey and ham. I'll definitely be making it again next year.


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