JALAPENO GINGER JELLY
I've gotten on a Spreadable Kick as of late and this is my latest and greatest. The unique mix of jalapeno and ginger is unexpected, but lovely! Try this one over cream cheese with crackers! YUMM 03/10/2013
Provided by Melissa Baldan
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. In a large pot of simmering water, sterilize enough preserve jars to hold 48 ounces in water until you are ready to use them.
- 2. Place jalapenos, ginger and 1 cup apple cider vinegar in a blender and blend until VERY fine.
- 3. In large pot, place the mixture plus remaining vinegar and all of the sugar. Mix well and bring to full boil until mixture cannot be stirred down (about 8-12 minutes) and continue boiling for 5 minutes.
- 4. Meanwhile, Place lids and rings in large bowl and pour boiling water over them. Set aside until ready to use.
- 5. Remove jelly mixture from heat and add both pectin packets, blending between each addition. Return to heat and bring back to boil and continue boiling for an additional minute.
- 6. Remove jars from water and place on towel. Using a funnel and large ladle, transfer mixture into jars and fill just to the bottom screw band on the jar. Once all jars are full, wipe the rim of the jars to ensure a good seal. Place lids and rings on jars, tighten fingertip tight.
- 7. Place the jars back into the hot water bath for about 5-10 minutes. Remove and place back on towel, inverted, for 10 minutes. Turn jars right side up.
- 8. NOTES: DO NOT use aluminum pot for cooking jelly. DO NOT over tighten the jar rings or the seal will not take. DO NOT skip wiping the rim, even if you think you did not get any jelly on the rim. Even a tiny bit will cause the jar to not seal. Once you turn the jars upright, you will hear loud popping noises. This is normal and indicated that the jar is sealed.
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Gladys Fregillana
[email protected]Thanks for sharing this recipe!
puja das
[email protected]I'll definitely be making this again.
MD.Nafis.SHEIKH24
[email protected]Yum!
Choudhary Ahmad sarver
[email protected]5 stars!
Shadrick Mumbi
[email protected]Overall, I'm very impressed with this jalapeno ginger jelly. It's a delicious and versatile condiment that I highly recommend.
Justina Mwanga
[email protected]I've even used this jelly to make cocktails. It adds a unique and flavorful twist to margaritas and mojitos.
Aubrianna Hoskinson
[email protected]This jelly is also great on fruit. It adds a nice spicy kick to apples, pears, and berries.
kyekye fredrick
[email protected]I love the way this jelly pairs with cheese. It's the perfect combination of sweet and savory.
Sonya Taylor
[email protected]This jelly is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Joni Brown
[email protected]I highly recommend this jalapeno ginger jelly. It's a delicious and versatile condiment that can be used in a variety of dishes.
Apaz
[email protected]This jelly is the perfect hostess gift. It's unique and delicious, and everyone loves it.
Ali Gomez
[email protected]I've been making this jelly for years and it's always a hit. My friends and family love it.
offonpoo2Playz
[email protected]This jelly is also great on sandwiches and burgers. It adds a nice zing to any meal.
Nahe Naser
[email protected]I love this jelly on crackers with cream cheese. It's the perfect appetizer for a party.
Mojol Miha
[email protected]I used this jelly to glaze grilled salmon and it was delicious! The jelly added a wonderful sweet and spicy flavor to the fish.
Tego Parisky
[email protected]This was my first time making jalapeno ginger jelly and it turned out great! The recipe was easy to follow and the jelly set perfectly.
Shojon Mia
[email protected]I love the combination of jalapenos and ginger in this jelly. It's a unique and flavorful jelly that is sure to impress your guests.
Ehab Moneir
[email protected]This jalapeno ginger jelly is a delightful blend of sweet, spicy, and tangy flavors. It's the perfect condiment to add a kick to your favorite dishes.