A very flavorful homemade hot sauce, unlike most in the stores. It also has a nice burn to it.
Provided by jeffcook
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P1DT1h20m
Yield 32
Number Of Ingredients 6
Steps:
- Inspect 4 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until sauce is ready. Wash new, unused lids and rings in warm soapy water.
- Combine vinegar, water, serrano peppers, jalapeno peppers, tomatoes, and salt in a saucepan over medium heat. Bring to a simmer and cook sauce for 50 minutes.
- Run sauce through a tomato mill or a fine-mesh sieve 3 times.
- Pack sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 2.7 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 19.1 mg, Sugar 0.3 g
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Eyyanna Mae
[email protected]This sauce is amazing! It's the perfect addition to tacos, burritos, and enchiladas. I can't wait to try it on other dishes.
SYCHO_FJ!
[email protected]I've tried a lot of different hot sauces, but this one is by far my favorite. It's got the perfect balance of flavor and heat.
Guriya Rani
[email protected]This sauce is perfect for people who like their food with a little bit of a kick. It's not too spicy, but it's definitely got some heat.
GamerS GamE
[email protected]I'm not a big fan of spicy food, but this sauce is surprisingly mild. It's got a great flavor and it's not too overwhelming.
64437axe
[email protected]This is the best homemade hot sauce recipe I've found. It's easy to make and the results are delicious. I've already made it several times and it's always a hit.
Chase Snooks
[email protected]I made this sauce for my friends and they all loved it. It's the perfect addition to any Mexican dish.
Hasib Iqbal
[email protected]This sauce is amazing! I've tried so many different hot sauces, but this one is by far the best.
Natalia Tabares
[email protected]Love this sauce! It's got a great flavor and just the right amount of heat.
Fazal Wadood
[email protected]This is a great recipe for a homemade hot sauce. It's easy to make and the results are delicious. I've made it several times and it's always a hit.
Md Mubin Hossein santo
[email protected]I made this sauce for my husband, who loves spicy food. He absolutely loved it! He said it was the best hot sauce he's ever had.
hark singh
[email protected]This sauce is delicious! It's the perfect addition to tacos, burritos, and enchiladas. I also love using it as a dipping sauce for chicken nuggets and fries.
MD Shadin Hasan
[email protected]I followed the recipe exactly and my sauce turned out great! It's got a nice heat level and the flavor is really well-balanced. I'm so glad I tried this recipe.
Meron Keara
[email protected]This is the best homemade hot sauce I've ever had. It's so easy to make and it tastes incredible. I love that it's not too spicy, so I can use it on everything. I've already made it twice and I'm sure I'll be making it again and again.
Dave Brave
[email protected]I made this sauce last night and it was a huge hit at my party! Everyone loved it. It's got a great kick to it, but it's not too overwhelming. I'll definitely be making it again.
Charlynn Librando
[email protected]This hot sauce is amazing! It's got the perfect balance of heat and flavor. I love the way the jalapeños and spices blend together. It's definitely going to be my new go-to hot sauce.