JALAPENO-LIME-GARLIC JELLY
This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime, not food coloring. You can make this as spicy as you like by including the pepper's seeds and membranes, or not. The 24 hour cooking time is just the time it takes for the jelly to set up. Enjoy!
Provided by Penny Stettinius
Categories Jellies
Time P1DT30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Sterilize 8 - 8 oz jelly jars and lids.
- Wash and prepare the peppers: destem, de-membrane and deseed if you don't want a very hot tasting jelly.
- In a mini food processor pulse 2/3 of the peppers, and garlic along with all of the juice and zest of the limes.
- The other 1/3 garlic and peppers slice paper thin using a mandolin. (If you don't care about having some pretty sliced garlic and peppers in your jars just add it all to the food processor and skip this step).
- In a heavy pot bring sugar and vinegar to a boil and then add the jalapeno and garlic-lime mixtures. Stirring constantly untill all the sugar is dissolved and continue cooking for 10 minutes, still stirring.
- Stir in the pectin and boil for 1 minute, stir well and then remove from the heat.
- Fill the jars to within 1/4" from the top, wipe the tops and rims clear of any spills and place lids on, and tighten.
- Should set within 24 hours and then they're ready to be enjoyed.
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Catherine Chirwa
catherinechirwa36@yahoo.comI can't wait to try this recipe! It sounds so good.
Sandra Twala
twalas@gmail.comThis is a great recipe for a homemade gift. I'm sure anyone would love to receive a jar of this delicious jelly.
Ae Ae
ae_ae@gmail.comI made this jelly for my family and they all loved it. It's the perfect balance of sweet and spicy.
megaforce logistics
logistics_megaforce@gmail.comThis jelly is a great way to add a little spice to your meals. I love using it on grilled chicken or fish.
Mansoor Jan wafa
wm100@gmail.comI followed the recipe exactly and my jelly turned out perfectly. It's so easy to make and it's absolutely delicious.
Robert 'Bobby' Garcia Jr
rjr32@hotmail.co.ukThis is the best jelly I've ever had! I can't get enough of it.
Michael Imseeh
m-i@gmail.comI love the combination of flavors in this jelly. The jalapeno gives it a nice kick, while the lime and garlic add a refreshing brightness.
Hasan Saykat
saykathasan3@yahoo.comThis jelly is so versatile! I've used it on sandwiches, crackers, and even ice cream. It's always a hit.
Satish Gaha
gahasatish24@hotmail.comI've made this jelly several times and it always turns out perfect. It's the perfect addition to a cheese plate or charcuterie board.
UNITE Sibuyi
unite-sibuyi@hotmail.co.ukThis is a great recipe for a quick and easy gift. I made a batch for my friends and they all loved it.
hicham belhaska
hichamb67@hotmail.comI made this jelly for a party and it was a huge hit! Everyone loved the unique flavor. It's the perfect blend of sweet and spicy.
Johanna Morgan
johanna.m34@gmail.comThis jalapeno lime garlic jelly is a delightful treat! It has the perfect balance of sweet, spicy, and tangy flavors. I love using it on crackers or toast, but it would also be great as a glaze for chicken or fish.