JALAPENO MAC & CHEESE

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Jalapeno Mac & Cheese image

Generously flecked with jalapeno peppers, this ooey gooey baked mac and cheese packs a good dose of nice, smoky heat.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 11

8 oz. 1/2 pound or roughly 1¾ cups, depending on your pasta medium-size elbow macaroni or other medium tubular pasta like penne
3 tablespoons butter
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon black pepper
2½ cups milk (whole or 2% works)
1 cup plus 1/2 cup grated smoked cheddar cheese (divided)
1 cup plus 1/2 cup medium cheddar cheese (divided)
2 medium jalapeno peppers (stems removed and finely diced (include seeds for spicier chili; leave them out for a milder version))
1 teaspoon jalapeno Tabasco sauce (or more to taste)

Steps:

  • Boil the pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking, drain. Return to the pan you boiled it in and set aside. (Toss in a little butter or olive oil to help keep the noodles from sticking together if it's going to be awhile before you make the sauce)
  • In a medium saucepan over medium heat, melt the butter.
  • Add the flour, dry mustard, salt, and black pepper. Whisk constantly over medium heat for about three minutes.
  • Continue stirring with the whisk and slowly pour in the milk.
  • Whisk frequently for about 5 minutes, and then constantly for another 5 minutes or so, until the sauce heats and thickens.
  • Remove from heat and stir in 1 cup of the smoked cheddar, 1 cup of the medium cheddar, jalapeno peppers, and Tabasco sauce, stirring until the cheese has melted.
  • Pour the cheese sauce over the pasta and toss gently until coated.
  • Add half the noodles to a two quart casserole dish and sprinkle on half of the remaining cheeses.
  • Add the remaining pastas and sprinkle on the remaining cheese.
  • Bake at 375 degrees Fahrenheit.for about 25-30 minutes or until bubbly and golden brown.

Srity Srity
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This is the perfect comfort food for a cold night. It's cheesy, spicy, and oh-so-satisfying.


Vera Dixon
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I added a bit of chopped cilantro to this recipe and it was delicious. Highly recommend!


Trust Chetachukwu
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This was my first time making mac and cheese with jalapenos. I was a bit hesitant at first, but it turned out great!


Alamin sarker
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I love that this recipe uses fresh jalapenos. It gives the mac and cheese a really nice flavor.


NEVER ALONE
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This dish is perfect for a party or a weeknight meal. It's easy to make and always a crowd-pleaser.


jilani khan
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I'm not a huge fan of jalapenos, but this mac and cheese was still delicious. The cheese sauce was perfect.


Alec
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This recipe is a keeper! I've already made it twice and it's always a hit.


Max Kristjansson
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I made this for a potluck and it was a huge hit. Everyone loved it!


rassel Old
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This mac and cheese is so creamy and flavorful. I love the hint of spice from the jalapenos.


Suhel Rana Rana
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I added some cooked bacon to this recipe and it was amazing! Highly recommend.


Maria Alvarez
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This was my first time making mac and cheese from scratch and it was a success! Thanks for the great recipe.


Jerry Ferrara
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I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.


Md Shaon Ahmed
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This dish is sure to become a family favorite. It's cheesy, spicy, and oh-so-delicious.


engidayehu Alemu
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This is the best mac and cheese I've ever had. The jalapenos add a unique twist that I love.


alfredo cervantes
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My kids loved this dish. It's a great way to get them to eat their veggies.


Dawn Thompson
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This recipe is a winner! The combination of cheese and jalapenos is divine.


Jonathan Derbyshire
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I'm not a big fan of spicy food, but this mac and cheese was surprisingly mild. The flavor was amazing!


Daisy the Dog
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Loved the kick from the jalapenos! This dish is sure to please a crowd.


Lawrence Simmons
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Easy to make and packed with flavor. Will definitely be making this again.


Ali Ryk
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This jalapeno mac and cheese is a game-changer! The perfect balance of heat and cheesy goodness. My family loved it.