OREGON SOUR CREAM ONION BREAD
Make and share this Oregon Sour Cream Onion Bread recipe from Food.com.
Provided by AmyZoe
Categories Yeast Breads
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until golden.
- Combine sour cream, water, yeast, salt, sugar, basil, cornmeal, and 4 cups of the flour in a mixing bowl.
- Mix with a dough hook on low speed for 3 minutes (hand kneading will take 7 to 10 minutes).
- Gradually add 4 cups of flour.
- Mix 5 to 7 minutes longer, adding more flour as needed until dough cleans side of bowl.
- Cover mixing bowl and sit in warm place until doubled (about 1 hour to 1 1/2 hours).
- Punch dough down and let rise 10 minutes.
- Form into 2 round loaves and place on cornmeal-dusted 12X18" sheet pan.
- Allow to rise until doubled, about 20 to 30 minutes.
- Beat egg and water.
- Gently brush loaves with egg wash.
- With a very sharp knife, cut 4 vertical and 4 horizontal slashes on top of each loaf.
- Bake in preheated 375 degree oven for 50 minutes or until well browned.
Nutrition Facts : Calories 766.1, Fat 26.1, SaturatedFat 15.3, Cholesterol 82.2, Sodium 1004.1, Carbohydrate 114.1, Fiber 5.4, Sugar 2.4, Protein 18.2
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ESTHER BIRUNGI
[email protected]This bread is the perfect addition to any meal. It's delicious and versatile.
Silambu Kanthan
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Zack Viau
[email protected]This bread is a great way to get kids involved in the kitchen. They'll love helping to mix the ingredients and shape the dough.
Debbie Gillespie
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it!
Krystle de Koevend
[email protected]This bread is a must-try for anyone who loves sour cream and onion chips. It's the perfect combination of savory and tangy.
Ivanna Garcia
[email protected]I'm not usually a fan of sour cream and onion flavored foods, but this bread is an exception. It's so good!
Akhanolu Victory
[email protected]This bread is perfect for a quick and easy snack or lunch. It's also great for potlucks and parties.
Syed Shah
[email protected]I love the combination of sour cream and onion in this bread. It's a unique and flavorful twist on a classic recipe.
Robert Holden
[email protected]This bread is a great way to use up leftover sour cream. It's also a delicious and easy way to add some extra flavor to your meals.
Baijnath kewat
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always amazing.
Shannon Adams
[email protected]This is the best sour cream and onion bread I've ever had! It's so moist and flavorful. I highly recommend it.
Qayyum Khokhar
[email protected]I made this bread last night and it was a huge hit! My husband and kids loved it. It's definitely a keeper.
HASNAIN KHALID OFFICIAL
[email protected]This bread is delicious! The sour cream and onion flavor is subtle but definitely there. It's a great bread for sandwiches or just to eat on its own.
Maryeliza Lachapel
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Sagor Dhar
[email protected]This bread is amazing! It's so soft and fluffy, with the perfect amount of sour cream and onion flavor. I'll definitely be making this again and again.