JALAPENO OMELET

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Jalapeno Omelet image

It was a cold ,rainy, drab morning and I just wanted some flavor. I threw this together and it's now a favorite of mine. It's simple, yet flavorful.

Provided by mikkishelles

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 jalapeno peppers
2 teaspoons olive oil
2 eggs
1 tablespoon milk
salt
pepper
2 ounces cream cheese

Steps:

  • Heat the olive oil in a pan. Seed the jalapenos and mince. Add the jalapenos to the oil and saute for a few minutes, until soft. Beat the eggs with salt, pepper and milk. Add to the pan. Cover and cook until slightly set. Cube the cream chees and drop in dollops onto egg mixture. Cover again until the cheese is melted. Fold over and serve. I topped this with salsa.

Nutrition Facts : Calories 442.6, Fat 39.4, SaturatedFat 17.2, Cholesterol 487.5, Sodium 315.8, Carbohydrate 4.6, Fiber 0.8, Sugar 1.9, Protein 17.7

Fjfg Ghrgh
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I'm not a big fan of omelets, but this one was really good. The jalapeños added a nice kick of flavor.


MR NAZIM HOSSAIN
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This recipe is a keeper! I will definitely be making this omelet again.


md lajuk
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I followed the recipe exactly and my omelet turned out dry and overcooked. I'm not sure what I did wrong.


Koralina Drzwi
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This omelet was a little too spicy for me, but my husband loved it. He said it was the best omelet he's ever had.


Trending official
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5 stars!


Preeti Jaiswal
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I've made this omelet several times now and it's always a hit. My family loves it.


M aqeel M aqeel
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This omelet was easy to make and very flavorful. I used green bell peppers instead of jalapeños because I don't like spicy food. It was still delicious!


hasan mama
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Yum!


Ramchandra Gurung
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I made this omelet for breakfast this morning and it was delicious! The jalapeños added just the right amount of heat and the cheese was melted and gooey. I would definitely recommend this recipe.


Zion Al
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This jalapeño omelet was a hit! The combination of the spicy peppers, creamy cheese, and fluffy eggs was perfect. I followed the recipe exactly and it turned out great.