JALAPENO PEPPER PIE
My mother has been making this for as long as I can remember. It is great for breakfast - kinda kick starts the day!
Provided by ala-kat
Categories Breakfast
Time 40m
Yield 1 1, 16 serving(s)
Number Of Ingredients 3
Steps:
- grease large cookie sheet.
- put down layer of jalapenos
- top with cheddar cheese.
- pour eggs over cheese.
- bake at 350 for 25-30 minutes.
- let cool and cut into squares.
- enjoy.
Nutrition Facts : Calories 75.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 67.7, Sodium 105.2, Carbohydrate 0.3, Sugar 0.2, Protein 5.1
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Abbas Memon
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use different types of cheese to change the flavor.
Arisekola Abass
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect appetizer or main course for a party.
Ladla jutt Ladla jutt
[email protected]This pie was a hit at my party! Everyone loved the creamy filling and the flaky crust.
Juby Phonic
[email protected]I loved the unique flavor of this pie. The jalapeños added just the right amount of spice. I will definitely be making this again.
Muinde doreen
[email protected]This pie was a bit too rich for my taste, but I still enjoyed it. The flavors were well-balanced and the crust was flaky.
Nelson The hyper
[email protected]I'm not a very experienced baker, but I was able to make this pie without any problems. It turned out great!
Rao Faheem
[email protected]This pie was a bit more work than I expected, but it was worth it. The flavors were amazing and the crust was perfectly flaky.
Aisha Touray
[email protected]I made this pie for my boyfriend and he loved it. He said it was the best jalapeño pepper pie he had ever had.
Khim Bahadur
[email protected]This pie was a bit too spicy for me, but I was able to tone it down by using milder jalapeños. It was still very flavorful and delicious.
andualem chane
[email protected]I'm not a big fan of jalapeños, but I loved this pie. The sweetness of the corn and the creaminess of the cheese balanced out the spice perfectly.
Nathina Ngeyane
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use different types of cheese to change the flavor.
Noor Azam
[email protected]I've made this pie several times now and it's always a hit. It's the perfect appetizer or main course for a party.
raishul azam
[email protected]This pie was a bit too rich for my taste, but my friends loved it. They said it was the perfect comfort food.
Aquila Francois
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved the unique flavor. I will definitely be making this again.
Keisha Johnson
[email protected]This pie was a bit too spicy for me, but my husband loved it. He said it was the best jalapeño pepper pie he had ever had.
Samir Mandal
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The jalapeños added a nice kick and the cheese was gooey and melted perfectly. I would definitely make this again.
Tryston
[email protected]This pie was so good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
DPN Bros.
[email protected]I made this pie for my family and they all loved it. The jalapeños added just the right amount of spice. I will definitely be making this again.
Beverly Johnson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. It turned out delicious!
Gavin Smish
[email protected]This jalapeño pepper pie was a hit at my party! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.