I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. -Amanda Miller, Hutchinson, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Grill onion and jalapenos, covered, over medium-high heat or broil 4 in. from heat 3-5 minutes on each side or until lightly charred. Cool completely; chop into 1/2-inch pieces., Combine the next nine ingredients. Stir in corn, cheeses, half the bacon, and the grilled vegetables. Top with remaining bacon to serve.
Nutrition Facts : Calories 476 calories, Fat 40g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 616mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
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MD ERKAN ERKAN
[email protected]I'm always looking for new salad recipes and this one definitely didn't disappoint. It's a keeper!
Nnamdi Udezue
[email protected]This salad is a great way to get your kids to eat their vegetables.
Alex Medina villa
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salad. The jalapeƱos add just the right amount of heat.
Dulce Guzman
[email protected]The dressing for this salad is so flavorful. I could drink it straight!
Ezinne Princess
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Ethan Willis
[email protected]I used canned corn for this salad and it turned out great. It's a great way to save time and still enjoy this delicious salad.
JS Williams
[email protected]I added some chopped bacon to this salad and it was amazing!
X3 F3AR
[email protected]This salad is a great way to use up leftover corn on the cob.
Company company
[email protected]I love the combination of sweet corn and spicy jalapeƱos in this salad.
Nicole Madden
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful.
Mike Fischer
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It held up well in the heat and everyone enjoyed it.
William Miller
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.