JALAPENO POPPER CORN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jalapeno Popper Corn Salad image

I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. -Amanda Miller, Hutchinson, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 8 servings

Number Of Ingredients 15

1 medium onion, quartered
2 jalapeno peppers
1 cup sour cream
1 cup mayonnaise
2 ounces cream cheese, softened
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh corn (about 8 ears), cooked and cooled
1 cup shredded sharp cheddar cheese
1 cup shredded pepper jack cheese
1/2 cup crumbled cooked bacon, divided

Steps:

  • Grill onion and jalapenos, covered, over medium-high heat or broil 4 in. from heat 3-5 minutes on each side or until lightly charred. Cool completely; chop into 1/2-inch pieces., Combine the next nine ingredients. Stir in corn, cheeses, half the bacon, and the grilled vegetables. Top with remaining bacon to serve.

Nutrition Facts : Calories 476 calories, Fat 40g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 616mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.

MD ERKAN ERKAN
[email protected]

I'm always looking for new salad recipes and this one definitely didn't disappoint. It's a keeper!


Nnamdi Udezue
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Alex Medina villa
[email protected]

I'm not a big fan of spicy food, but I really enjoyed this salad. The jalapeƱos add just the right amount of heat.


Dulce Guzman
[email protected]

The dressing for this salad is so flavorful. I could drink it straight!


Ezinne Princess
[email protected]

This salad is so easy to make. I had it on the table in less than 30 minutes.


Ethan Willis
[email protected]

I used canned corn for this salad and it turned out great. It's a great way to save time and still enjoy this delicious salad.


JS Williams
[email protected]

I added some chopped bacon to this salad and it was amazing!


X3 F3AR
[email protected]

This salad is a great way to use up leftover corn on the cob.


Company company
[email protected]

I love the combination of sweet corn and spicy jalapeƱos in this salad.


Nicole Madden
[email protected]

This is one of my favorite summer salads. It's so refreshing and flavorful.


Mike Fischer
[email protected]

I made this salad for a picnic and it was the perfect dish to take along. It held up well in the heat and everyone enjoyed it.


William Miller
[email protected]

This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.