CUMBERLAND SAUCE, MARK'S
Mark's Polish family recipes, there is a recipe for Moose with Cumberland Sauce already in JAP. This is the sauce for that recipe.
Provided by Megan Stewart
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. In small saucepan, combine port and orange peel. Cook over medium heat, uncovered, until reduced to 2/3 cup, about 10 minutes. Stir in orange juice, lemon juice, currant jelly and cayenne until well blended. Bring to boiling, then reduce heat, and simmer, uncovered, until jelly is melted. Serve warm or cold.
- 2. Notes: This works well with any red meat (even beef) but moose and buffalo are especially good with this sauce!
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the one guy
[email protected]This is a great recipe for a classic Cumberland sauce. It's easy to make and always a hit with my family and friends.
Mona Bigsky
[email protected]I love this sauce! It's the perfect combination of sweet, tart, and tangy. I highly recommend it.
anamul munna
[email protected]This sauce is a great way to add a bit of elegance to your next dinner party. It's sure to impress your guests.
MD ismailkhan
[email protected]I've tried several Cumberland sauce recipes, and this one is definitely the best. It's so flavorful and easy to make.
MD Mone Viay
[email protected]This sauce is so easy to make, and it really elevates the flavor of any dish. I highly recommend it.
Peace04
[email protected]I love the combination of redcurrant jelly and orange marmalade in this sauce. It's the perfect balance of sweet and tart.
Muleta Buzu
[email protected]This is a delicious and versatile sauce. I've used it on chicken, pork, and even fish. It's always a hit!
Areeb Ularham
[email protected]I've never made Cumberland sauce before, but this recipe made it easy. The sauce turned out great, and I will definitely be making it again.
Asad Rizvi
[email protected]This sauce is a great way to add a little bit of sweetness and tang to your favorite dishes. I like to use it on chicken, fish, and pork.
MD SAJIB ISLAM
[email protected]I love this sauce! It's so easy to make and it goes great with so many different dishes. I especially like it with roasted chicken or pork.
Korbyn Walsh
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is delicious and perfect for serving with roasted meats.
Abiodun Ayokunle
[email protected]I made this sauce for a dinner party, and it was a huge hit. Everyone loved the sweet and tangy flavor. I will definitely be making this again.
Denise Arguijo
[email protected]This is the best Cumberland sauce I've ever had! I used fresh redcurrants, and the flavor was amazing. I will definitely be making this again.
Prince Emmanuel
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Jam Danish Ijaz
[email protected]This recipe is a keeper! I love the combination of sweet and savory flavors. I used a combination of redcurrant jelly and orange marmalade, and it was perfect.
GullBhahar Matoo
[email protected]Easy to make and delicious! I used a store-bought redcurrant jelly, and it turned out great. Will definitely make this again.
Mukhwana Andrew
[email protected]Fantastic recipe! The sauce was rich and flavorful, and the mustard added a nice tang. I served it with roasted chicken and mashed potatoes, and it was a hit with my family.