Best 5 Jalapeno Popper Cups Recipes

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Jalapeno popper cups are a tantalizing culinary creation that blends the fiery heat of jalapeno peppers with an array of delectable fillings, all encased in a crispy, golden-brown shell. These poppers offer a unique and flavorful experience that can elevate any gathering, whether it's a casual get-together or a grand celebration. With endless possibilities for fillings and toppings, jalapeno popper cups cater to diverse tastes and preferences. Whether you crave a classic combination of cream cheese and bacon or a more adventurous blend of exotic spices and ingredients, these cups promise an explosion of flavor in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO POPPER CUPS



Jalapeno Popper Cups image

Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!

Provided by Jessina

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 12

Number Of Ingredients 6

12 mini phyllo tart shells
4 ounces cream cheese, softened
½ cup shredded Cheddar cheese
2 jalapeno peppers, seeded and chopped
1 tablespoon hot pepper sauce
bacon bits

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
  • Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

Nutrition Facts : Calories 81.4 calories, Carbohydrate 3 g, Cholesterol 16.6 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 153 mg, Sugar 0.1 g

JALAPEñO POPPER CUPS RECIPE BY TASTY



Jalapeño Popper Cups Recipe by Tasty image

Here's what you need: phyllo dough, unsalted butter, shredded Cabot Habanero Cheese, shredded Cabot Seriously Sharp Cheddar Cheese, cream cheese, garlic, kosher salt, scallions, jalapeñoes

Provided by Cabot Creamery Co-operative

Categories     Appetizers

Yield 12 cups

Number Of Ingredients 9

8 sheets phyllo dough
½ stick unsalted butter, melted
1 cup shredded Cabot Habanero Cheese
1 cup shredded Cabot Seriously Sharp Cheddar Cheese
8 oz cream cheese, softened
3 cloves garlic, minced (about 1 tablespoon)
1 teaspoon kosher salt
1 bunch scallions, sliced, white and green parts separated
3 jalapeñoes, seeded and diced

Steps:

  • Preheat the oven to 350°F (180°C).
  • Place a sheet of phyllo dough on a clean, flat surface and brush with melted butter. Place another sheet of phyllo on top of the buttered sheet and brush with more butter. Repeat with another sheet of phyllo, then stack a final sheet of phyllo on top and press to flatten. Repeat with the remaining 4 sheets of phyllo and melted butter.
  • Using a 4-inch round cutter, cut 6 circles from each layered phyllo square for a total of 12 rounds. Press each round into a cavity of a 12-cup muffin tin.
  • Par-bake the phyllo cups until beginning to turn golden brown, about 5 minutes.
  • In a medium bowl, combine the Cabot Habanero Cheese, Cabot Seriously Sharp Cheddar Cheese, cream cheese, garlic, salt, scallion whites, and the jalapeños. Mix well.
  • Evenly distribute the filling between the phyllo cups, about 1 heaping tablespoon per cup.
  • Bake until the cheese is melted and bubbly, about 10 minutes. Remove from the oven and let the cups cool slightly, about 2 minutes.
  • Garnish with the scallion greens, then serve.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams

JALAPENO POPPER CUPS



Jalapeno Popper Cups image

I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.

Provided by AZPARZYCH

Categories     Weeknight

Time 30m

Yield 15 cups, 4-6 serving(s)

Number Of Ingredients 6

15 frozen miniature phyllo tart shells
4 ounces cream cheese, softened
1/2 cup cheddar cheese, shredded
2 jalapeno peppers, seeded and chopped
1 tablespoon hot pepper sauce
bacon bits

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place phyllo cups onto a baking sheet.
  • Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl.
  • Spoon mixture into phyllo cups.
  • Sprinkle bacon bits on top.
  • Bake in preheated oven until golden brown, about 15 to 20 minutes.
  • Serve warm.

JALAPENO POPPER CUPS



Jalapeno Popper Cups image

You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup. Vary the heat by how many seeds you leave and the hot sauce.

Provided by Ambervim

Categories     < 30 Mins

Time 25m

Yield 12 Poppers

Number Of Ingredients 6

12 miniature tart shells (phyllo, biscuit, kataifi croissant dough, pizza dough, corn breat, puff pastry or pie crust)
4 ounces cream cheese, soft
1/2 cup cheddar cheese, shredded
2 jalapenos, chopped (vary seed as desired)
1/4 cup onion, diced small
Tabasco sauce (or other hot sauce)

Steps:

  • Preheat oven to 350°F.
  • Place cups in mini muffin tin or on baking sheet.
  • Stir everything else together.
  • Spoon mix into your cups.
  • Bake until golden brown. Depending on your oven 17 - 22 minutes.
  • Serve warm.

JALAPENO POPPER CUPS



Jalapeno Popper Cups image

If you love biscuits, you'll love this popper cups. It's so easy to make and are great for entertaining your guest before you serve your hot dishes. Great for game nights, too!

Provided by Connie "Kiyu" Guerrero

Categories     Other Appetizers

Time 35m

Number Of Ingredients 7

1 can(s) (12 oz) pillsbury grands layers buttermilk biscuits
1 can(s) (4.5 oz) el paso chopped green chiles, drained
1/2 c shredded cheddar cheese
1/3 c mayonaise or salad dressing
2 Tbsp cooked real bacon, chopped
1 tsp dried minced onion
20 slice pickled jalapeño slices

Steps:

  • 1. Heat oven to 375°F. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each of 20 ungreased mini muffin cups.
  • 2. In small bowl, mix remaining ingredients except jalapeño slices. Spoon heaping 1 teaspoon mixture into each cup; top each with 1 jalapeño slice.
  • 3. Bake 13 to 19 minutes or until edges are golden brown. Remove from pan to serving platter; let stand 5 minutes. Serve warm.

Tips for Perfect Jalapeño Popper Cups:

  • Select the Right Jalapeños: Choose firm, fresh jalapeños with smooth skin and vibrant green color. Avoid any with bruises or blemishes.
  • Properly Handle Jalapeños: Wear gloves while handling jalapeños to prevent skin irritation. Cut them in half lengthwise and remove the seeds and ribs for a milder flavor.
  • Create a Flavorful Filling: Experiment with various fillings to suit your taste. Cream cheese is a classic choice, but you can also use a combination of cheeses like cheddar, mozzarella, or goat cheese. Add spices, herbs, and cooked meats for extra flavor.
  • Ensure Even Baking: Arrange the jalapeño cups in a single layer on a baking sheet to ensure even cooking. Bake them at a moderate temperature (around 350°F) until the filling is melted and bubbly, and the jalapeños are tender.
  • Garnish and Serve: Before serving, top the jalapeño popper cups with chopped fresh herbs like cilantro or chives for an extra pop of flavor and color. Serve them as appetizers or as a side dish with your favorite main course.

Conclusion:

Jalapeño popper cups are a delightful and versatile appetizer that can be enjoyed on various occasions. With their spicy kick and creamy filling, they are sure to be a hit among your friends and family. Experiment with different fillings and toppings to create unique and flavorful variations that cater to your taste preferences. Whether you prefer classic cream cheese or a combination of cheeses, herbs, and spices, these jalapeño popper cups are a delicious and easy-to-make treat that will impress your guests. So next time you're looking for a crowd-pleasing appetizer, give these jalapeño popper cups a try – they won't disappoint!

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