One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Husk corn. Rub corn and jalapenos with 2 tablespoons canola oil. Grill, covered, on a greased grill rack over medium-high direct heat until lightly charred on all sides, 10-12 minutes. Remove from heat. When jalapenos are cool enough to handle, remove skin, seeds and membranes; chop finely. Set aside., Sprinkle corn with 1/2 teaspoon salt. In a small skillet, heat remaining oil over medium heat. Add panko; cook and stir until starting to brown. Add paprika and oregano; cook until crumbs are toasted and fragrant., Meanwhile, combine cream cheese, crema, lime juice and remaining salt; spread over corn. Sprinkle with bread crumbs, jalapenos and chipotle pepper. If desired, sprinkle with cilantro and serve with lime wedges.
Nutrition Facts : Calories 339 calories, Fat 26g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 568mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 3g fiber), Protein 6g protein.
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Hafy Martz
[email protected]Yum!
Sheryl Keene
[email protected]Will definitely add this to my summer cookout rotation!
Shaymaa Mahdy
[email protected]This dish was easy to make and very flavorful.
Irfaan Khan
[email protected]Loved this dish!
Saeed Kurdi
[email protected]This was a great recipe! I will definitely be making it again.
INGABIRE KEZA Cynthia
[email protected]The corn was a little dry, but the popper filling was delicious.
Waffles McPancake
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less jalapeƱo next time.
Tsega Abrha
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It was so delicious and unique.
Ekkumari gurung
[email protected]This was the perfect summer side dish! It was light and refreshing, and the flavors were amazing.
Scott Collins
[email protected]I made this for dinner last night and it was amazing! The flavors were so well-balanced and the corn was perfectly roasted.
Ali huzaifa
[email protected]This dish was a hit at my party! Everyone loved it, and I couldn't stop eating it myself.
Skinny Minnie
[email protected]Absolutely delicious! The combination of flavors was perfect. I especially loved the smokiness from the roasted corn and the creaminess from the popper filling.