JALAPENO POPPER PORK TENDERLOIN
Hope you'll enjoy this jalapeno popper-inspired pork tenderloin! As written, it's not very spicy but could be kicked up a notch by leaving in a few jalapeno seeds or adding more chile powder. Recipe can be easily doubled.
Provided by Elizabeth
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chile powder, garlic powder, sugar, salt, and pepper together in a bowl. Cut a pocket lengthwise down the middle of the pork tenderloin. Apply the spice mixture all over the tenderloin.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a roasting pan.
- Heat olive oil in a skillet over medium heat. Cook jalapenos, flipping occasionally, until tender, 7 to 10 minutes. Sprinkle with cumin. Let cool until easily handled; chop.
- Spread cream cheese inside the pork tenderloin. Add chopped jalapenos. Wrap bacon slices around the tenderloin in a spiral. Secure with kitchen twine. Make sure to tie up tightly to close the pocket.
- Transfer the tenderloin to the skillet. Cook over medium heat, rotating continuously, until golden, about 30 seconds on each side. Place the tenderloin in the prepared roasting pan.
- Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 150 degrees F (65 degrees C), 30 to 35 minutes. Remove from the oven, cover with foil, and let rest for 10 minutes. Remove kitchen twine and slice, topping with any of the stuffing that may have overflowed in the pan.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 3.8 g, Cholesterol 89.6 mg, Fat 19.5 g, Fiber 0.9 g, Protein 23.5 g, SaturatedFat 8.7 g, Sodium 620.7 mg, Sugar 1.4 g
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Zaen K
zaen.k@yahoo.comI would not recommend this recipe to anyone. It was a complete disaster.
Shari warraich Warraich sabb
s_s@gmail.comThis recipe is a waste of time. The results were not worth the effort.
Alexii Sanchez
alexii-s65@gmail.comThis dish was a lot of work for not a lot of payoff. I don't think I'll be making it again.
Shofiqur Rahaman
r_shofiqur@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Jacques Winterbach
winterbachj@gmail.comThe filling was too runny. I think I'll use less cream cheese next time.
Faisal Jani
f.jani@hotmail.comThe pork was a bit dry. I think I should have cooked it for less time.
Chris David
chrisd42@yahoo.comThis dish was a bit bland for my taste. I think I'll add some extra spices next time.
Joy Joseph
j_joseph@hotmail.comI'm so glad I found this recipe. It's a great way to spice up pork tenderloin.
usman abdullahi
abdullahi@hotmail.frThis recipe is a keeper! I'll definitely be making it again and again.
Feysel Abdljelil
abdljelil.feysel30@yahoo.comI made this dish for my family and they all raved about it. Even my picky kids loved it!
Bahiru Tafesse
bahiru.tafesse@hotmail.comI loved the crispy coating on the pork. It was the perfect complement to the creamy filling.
FARHAN NOUMAN
n_f94@hotmail.comThis dish is a bit labor-intensive, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Ghosty Hooman
g_hooman73@gmail.comI followed the recipe exactly and the results were fantastic. The pork was moist and flavorful, and the filling was creamy and cheesy.
Begum Khodeza
k_b@hotmail.comThis is now my go-to recipe for pork tenderloin. It's always a crowd-pleaser.
EyeBlox
eyeblox24@hotmail.comI'm not a huge fan of pork, but this dish was amazing! The cream cheese and jalapeño filling really took it to the next level.
exil david
david.exil74@yahoo.comI made this dish last night and it was delicious! The flavors were well-balanced and the pork was cooked to perfection.
uzzal mahmud
m@hotmail.comThis recipe was easy to follow and the pork turned out perfectly. I loved the crispy coating and the creamy filling. 10/10!
BT boss
b-bt52@yahoo.comThis dish was a hit at my last party! The combination of flavors was incredible, and the pork was so tender and juicy. I'll definitely be making this again.