JALAPENO POPPER-STUFFED CHICKEN BREASTS
I've always loved jalapeno poppers and had some chicken breasts I needed to use up. I came up with this recipe and fell in love with it.
Provided by Bradley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
- Combine crushed crackers, garlic powder, salt, and pepper in a bowl. Place bread crumbs in a second bowl. Pour beaten eggs into a third bowl.
- Pound each chicken breast with a tenderizer until thin. Place two strips of cream cheese and 1 tablespoon diced jalapeno on top of each breast. Fold together and dip in egg, bread crumbs, egg, and crackers in that order. Place in the prepared baking dish and secure with toothpicks or kitchen twine.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 612 calories, Carbohydrate 38.5 g, Cholesterol 219.2 mg, Fat 34 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 15.7 g, Sodium 750.1 mg, Sugar 4 g
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Bindu
[email protected]These chicken breasts were a waste of time. I wouldn't recommend this recipe.
Ayebazibwe Crusade
[email protected]The chicken breasts were overcooked. I think I would cook them for less time next time.
Kostory ko
[email protected]The jalapeño popper filling was too runny. I think I would use less cream cheese next time.
Ram Vuzel
[email protected]The chicken breasts were a little bland. I think I would add more seasoning next time.
Siobhan Stewart
[email protected]I followed the recipe exactly and the chicken breasts turned out dry. I think I would try cooking them at a lower temperature next time.
mahan mohammadianpour
[email protected]These chicken breasts were a little too spicy for me, but my husband loved them. The chicken was cooked perfectly and the jalapeño popper filling was very flavorful.
Newera Kto
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the jalapeño popper filling is the perfect combination of spicy and cheesy. I've made this recipe several times and it's always a hit.
Luvuyo Dumar
[email protected]These chicken breasts were easy to make and turned out great. The chicken was cooked perfectly and the jalapeño popper filling was delicious. I would definitely recommend this recipe.
Tserennadmid Terennadmid
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the jalapeño popper filling is the perfect combination of spicy and cheesy.
michaela woods
[email protected]These chicken breasts were delicious! The jalapeño popper filling was the perfect combination of spicy and cheesy. The chicken was cooked perfectly and the whole dish was very flavorful.
Nandani Gunawardana
[email protected]I'm not a huge fan of spicy food, but these chicken breasts were surprisingly mild. The jalapeño popper filling was just the right amount of spicy and the chicken was cooked perfectly. I would definitely make this recipe again.
Charlotte Givings
[email protected]This recipe was easy to follow and the chicken breasts turned out great. I used a little less cheese than the recipe called for and they were still plenty cheesy. I would definitely make this recipe again.
Angel Mae
[email protected]I made these chicken breasts for a party and they were a huge success. Everyone loved them! The chicken was tender and juicy, and the jalapeño popper filling was the perfect combination of spicy and cheesy.
Keeyan Bezuidenhout
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. The chicken was cooked perfectly and the jalapeño popper filling was delicious. I would definitely recommend this recipe to others.
Orlando Gbolue
[email protected]These Jalapeño Popper Stuffed Chicken Breasts were a hit with my family! The chicken was juicy and flavorful, and the jalapeño popper filling was the perfect amount of spicy. I will definitely be making this dish again.