JALAPENO POPPERS
An excellent party appetizer. Just make sure you have plenty of tequila on hand to put out the fire (or add to it!)
Provided by Witch Doctor
Categories Peppers
Time 1h10m
Yield 24 poppers
Number Of Ingredients 12
Steps:
- Roast chilis under a broiler or on a grill until outside begins to turn black and bubbly. Place chilis in a Zip-Loc bag or a container covered with plastic wrap and let cool.
- Grate cheese and chop cilantro, mix together and hold for later.
- In three separate bowls, place flour, beaten eggs and bread crumbs. (This is referred to as standard breading procedure: first flour, then egg, and then into the bread crumbs.)
- Peel skin from chiles by wiping with a dry towel or by lightly running a paring knife over the surface of the chile.
- Carefully cut a slit lengthwise in each chile and then carefully cut out the seeds.
- Take the chiles one by one and stuff them full with the cheese and cilantro mixture. Place them each into the flour, then egg, and finally, into the bread crumbs. Now you have jalapeno poppers which you can hold in the refrigerator or freezer until you are ready to serve them.
- To Serve:
- Heat a large pot with vegetable oil over low-to-medium heat for frying. (The optimal temperature is 325 degrees.) Fry the jalapeno poppers for 3-5 minutes until crispy on the outside and soft in the center. Serve hot with the aioli for dipping.
- To make the aioli, simply mix all ingredients and let stand until you are ready to use.
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Alina Khadka
[email protected]I love that this recipe uses fresh jalapeños. It really gives the poppers a nice flavor.
michael sangma
[email protected]These poppers are the perfect party food. They're easy to make, and they're always a hit with guests.
Classy Rose
[email protected]I'm not a big fan of jalapeños, but I thought these poppers were delicious. The cream cheese and bacon really mellowed out the heat.
Anthony Chavez
[email protected]Overall, I thought the recipe was good. I would definitely make it again, but I would make a few changes.
Sanadii Mnaim Izzal Islam
[email protected]The recipe was easy to follow, but the poppers didn't turn out as crispy as I would have liked.
Sandile Tolbati
[email protected]The poppers were a bit greasy for my taste. I think I'll try baking them next time.
MD Samim F
[email protected]I thought the recipe was a bit bland. I added some extra spices to give it more flavor.
md tahimmia
[email protected]These poppers were a bit too spicy for my taste, but my husband loved them.
Gareth Dowdall
[email protected]A must-try recipe! These poppers are amazing.
Timothy Turner
[email protected]So easy to make and so delicious!
Margaret Arizola
[email protected]These poppers are delicious! The perfect appetizer for any party.
Shupti Ahmed
[email protected]I've made these poppers several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Saraiki Munda 110
[email protected]These poppers are the perfect combination of spicy and cheesy. I love the way the cream cheese mellows out the heat of the jalapeños.
Mhl Mhl
[email protected]I made these poppers for a potluck, and they were a huge hit! Everyone raved about how delicious they were.
Tinezvipo Nyikadzino
[email protected]I love that this recipe uses panko breadcrumbs. They give the poppers a nice crispy coating.
VIP PIGEON
[email protected]These poppers are the perfect party appetizer. They're easy to make, and they're always a crowd-pleaser.
Andrew John Teasdale
[email protected]I used a variety of different cheeses in my poppers, and they were all delicious. I think my favorite was the cheddar and bacon combination.
C'est Jolie
[email protected]The recipe was easy to follow, and the poppers turned out perfectly. They were crispy on the outside and gooey on the inside.
Alfred Mcneill
[email protected]These poppers were a huge hit at my party! Everyone loved them, and they were gone in no time.