JALAPENO POPPERS
The ultimate Super Bowl finger food! Fiery jalapenos are stuffed with cream cheese and fried until crisp and irresistible. Serve with a cooling dip, such as sour cream or our homemade blue cheese dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Pour 2 inches oil into a large, heavy pot. Heat over medium-high until a deep-fry thermometer reads 400 degrees.
- Meanwhile, cut a 1-inch slit lengthwise down one side of each jalapeno to create a pocket. Leaving stem intact, scrape out seeds, if desired, for less heat. Spoon cream cheese into cavities of jalapenos.
- Whisk together flour, beer, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl. Working in batches, dip jalapenos into batter, allowing excess to drip off. Carefully add to hot oil and cook, turning occasionally, until golden brown and crisp, 3 to 4 minutes. (Be sure to keep oil temperature between 375 degrees and 400 degrees.) Transfer to a rimmed baking sheet lined with a wire rack. Serve with blue cheese dressing or sour cream.
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Naji Mouhcine
[email protected]I made these poppers for my family and they loved them! They're a great way to enjoy jalapeños without the heat.
Mark Neria
[email protected]These poppers are a bit spicy, but that's what I like about them. They're the perfect appetizer for a party or gathering.
Drimzkidd Official
[email protected]I've tried other jalapeño popper recipes before, but this one is definitely the best. The filling is creamy and flavorful, and the breading is crispy and golden brown.
ray vankirk
[email protected]These poppers are a great appetizer or snack. They're also perfect for parties or potlucks.
Usman Musa
[email protected]I love that these poppers can be customized to your own taste. You can add different fillings, toppings, or spices to create your own unique poppers.
Nazmin Ali
[email protected]These poppers are so easy to make, even for a beginner cook like me. I was able to make them in under 30 minutes.
ARSALAN KHAN
[email protected]I followed the recipe exactly and the poppers turned out perfectly. I will definitely be making these again.
Zaid Hussain
[email protected]I'm not a huge fan of spicy food, but these poppers were just the right amount of heat for me. They were flavorful without being too overpowering.
Raihan Kazi
[email protected]These poppers are a great way to use up leftover jalapeños. I always have a few extra on hand and this is a great way to use them up.
shahid attari
[email protected]I made these poppers for a potluck and they were gone in minutes! Everyone raved about them.
Vijayahariharasudan V
[email protected]These poppers are delicious! The filling is creamy and flavorful, and the breading is crispy and golden brown.
Kh 384D
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and then just popped in the oven when I'm ready to serve them.
Amjadadha Lehri
[email protected]These poppers were a hit at my party! They were easy to make and everyone loved them.