JALAPENO POPPERS I
Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
Provided by PAULA P
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
- Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
- Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
- Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 9.8 g, Cholesterol 58.3 mg, Fat 13.8 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 7.1 g, Sodium 235.4 mg, Sugar 1.5 g
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Tyson Ball
[email protected]These poppers are the perfect way to add a little spice to your next party.
Soa
[email protected]I made these poppers for my Super Bowl party and they were a huge hit! They were gone in minutes.
ARJ channel
[email protected]These poppers are the perfect appetizer for any occasion. They're easy to make and they're always a crowd-pleaser.
Nazmul Hassa
[email protected]I love how this recipe uses panko breadcrumbs. They give the poppers a nice crispy coating.
Huzaifa Umair (MR JHELUMI)
[email protected]These poppers are so easy to make and they're always a hit with my friends and family.
Noorullah Miakhail
[email protected]These poppers are the perfect combination of spicy and cheesy. They're sure to be a hit at your next party.
Rima Khan
[email protected]I love the smoky flavor that the roasted jalapenos give these poppers.
Md Masuk
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Afifa Khondokar
[email protected]I made these poppers for a potluck and they were a hit! Everyone loved them.
pmc international church from srilanka
[email protected]I'm not a huge fan of spicy food, but these poppers were just the right amount of heat. They were flavorful and delicious.
Filip Dimik
[email protected]These poppers are so easy to make and they always come out perfect. I love the crispy bacon and the creamy cheese filling.
Noemi Catubay
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Jiban Tamang
[email protected]I love how this recipe uses both cream cheese and cheddar cheese. It gives the poppers a nice, rich flavor.
Patel Priyank
[email protected]These poppers were a huge hit at my party! They were easy to make and disappeared in minutes.