JALAPENO POPPERS WITH LIME CILANTRO DIP
Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event, from a cocktail soiree to a party to watch the big game. -Tana Rogers, New York, New York
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen (2 cups dip).
Number Of Ingredients 15
Steps:
- Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly., In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves., Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. , For dip, combine all ingredients in a small bowl. Serve with poppers.
Nutrition Facts : Calories 119 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Atem Dau
datem@gmail.comThe poppers were a bit too spicy for me, but the dip was delicious. I would make them again, but with a milder pepper.
shania mitchell
ms15@hotmail.comThese poppers were so delicious! I will definitely be making them again.
Brooklyn Chimwaza
brooklyn-chimwaza@hotmail.comI thought the recipe was a bit too complicated. I would try a simpler recipe next time.
Singh Nigha
nigha.s@gmail.comThese poppers were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Tofial Ahmed
ahmed_tofial@yahoo.comThe recipe was easy to follow and the poppers turned out great. I would definitely make them again.
Dominion Peter
dpeter@gmail.comI made these for a game day party and they were a huge hit. Everyone loved them!
Ihfaz Siddiq
i@gmail.comThese poppers were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Shani King
s1@hotmail.co.ukI'm a huge fan of jalapeño poppers, and this recipe is one of my favorites. The poppers are always crispy and the dip is always delicious.
Imran irshaid Gfjh
imran.i63@hotmail.frI made these for my family and they loved them. The poppers were crispy and the dip was creamy and flavorful.
Rai Yasir
ry43@gmail.comThese were the perfect party appetizer! They were easy to make ahead of time and they were a huge hit with my guests.
Mohamed Manjur Alam Honey
h.m@hotmail.frI thought the recipe was a bit bland. I added some extra spices to the poppers and the dip, and they were much better.
Sandile Nkosinathi Sibisi
s.s@hotmail.frThe poppers were a bit too spicy for me, but the dip was delicious. I would make them again, but with a milder pepper.
Dahiru Mohammed
mohammed@hotmail.comThese were so easy to make and they tasted amazing. I will definitely be making them again.
Ifechukwu Hansen
hi9@yahoo.comI'm not a big fan of spicy food, but these poppers were just the right amount of heat. The lime-cilantro dip helped to cool them down.
Kizito Geofrey
k-geofrey98@yahoo.comThe recipe was easy to follow and the poppers turned out great. I used a variety of cheeses, including cheddar, mozzarella, and cream cheese, and they all melted perfectly. The dip was also delicious.
Blessing Enya
b-e97@aol.comI made these for a potluck and they were gone in minutes. Everyone loved them!
Emmanuel Johnson Johnson
e@hotmail.comThese jalapeño poppers were a huge hit at my party! The lime-cilantro dip was the perfect complement to the spicy peppers. I'll definitely be making these again.