MARINATED BEEF TENDERLOIN SANDWICHES
This recipe comes from Paula Deen's "Cooking with Paula Deen" magazine. I have not tried it yet but put here for safe keeping. She suggests this sandwich is served with a Bacon Horseradish Sauce ( Recipe#379292). Pork Tenderloin can be substituted for cost savings.
Provided by jkoch960
Categories Lunch/Snacks
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper. Add tenderloin, seal bag, and refrigerate for at least 8 hours.
- Preheat oven to 425. Line a broiler pan with heavy-duty aluminum foil. Place rack on pan; spray with nonstick cooking spray.
- Drain tenderloin, discarding marinade. Place tenderloin on prepared pan. Bake for 40 to 45 minutes, or until a meat thermometer inserted in thickest portion reads 145. Let stand for 10 minutes before slicing.
- Spread desired amount of Bacon Horseradish Sauce over botttoms of buns. Top with desired amount of arugula. Top with sliced tenderloin. cover with bun tops. Serve immediately.
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Ahmad Chaudhry
[email protected]These sandwiches are the perfect comfort food. They're warm, hearty, and delicious.
rima masarwy
[email protected]I'm going to try making these sandwiches with different types of bread and cheese. I think they would also be good on a croissant or a pretzel bun.
Abbi Wogomon
[email protected]These sandwiches are so good, I could eat them every day.
Miruthula Dilipkumar
[email protected]I'm not a very experienced cook, but I was able to make these sandwiches without any problems. The instructions were very clear and easy to follow.
Md Syham
[email protected]I've made these sandwiches several times now and I've never been disappointed. They're always perfect.
Hurrem Baron
[email protected]These sandwiches are a bit pricey to make, but they're worth every penny.
lil oso
[email protected]I'm not a huge fan of beef tenderloin, but these sandwiches were amazing. The marinade really tenderized the meat and gave it so much flavor.
Paul Agyemang duah
[email protected]I made these sandwiches for my friends and they raved about them. They said they were the best beef tenderloin sandwiches they'd ever had.
Erin brown
[email protected]I'm always looking for new and exciting ways to cook beef tenderloin. This recipe is definitely a winner.
MOISES Garcis
[email protected]These sandwiches are so flavorful and juicy. I can't get enough of them.
Oupa Jan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these sandwiches.
Josphat Musyoka
[email protected]These sandwiches are perfect for a party or a potluck.
Malik Hasan
[email protected]I've never made beef tenderloin sandwiches before, but this recipe looks so easy to follow. I'm going to give it a try.
Shamim Khan
[email protected]I'm making these sandwiches for my family tonight. I'm sure they're going to love them.
Alihassan Khaliq
[email protected]I can't wait to try this recipe. It looks so delicious.
Narlin Bonilla
[email protected]This recipe is definitely a keeper. It's going to be my go-to for beef tenderloin sandwiches from now on.
Nene
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the flavorful beef and the soft, fluffy buns.
Jully Uvie
[email protected]The beef was so tender and juicy. It melted in my mouth.
Mdrasel Khan
[email protected]I love how easy this recipe is to follow. The prep work is minimal and the marinade does all the work.
Asad Karog
[email protected]These sandwiches were a hit at my last party! The tenderloin was cooked perfectly and the marinade gave it so much flavor.