CRUNCHY, OVEN BAKED CHICKEN TOES
Age level: 4 to 6 years Skill level: beginner
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Have your GH (Grown-up Helper) turn the oven on to 375 degrees F.
- In a pie pan or other shallow, large dish, pour out the corn flakes. Crush the cereal up with your hands. Mix in bread crumbs, sugar, salt, pepper, and allspice - your SECRET ingredient. Do not tell anybody what your secret ingredient is - ever! If they ask how you make your special chicken toes, tell them about everything EXCEPT the secret.
- Drizzle about 3 tablespoons vegetable oil evenly over the breading, tossing and turning it to mix the oil all through the bread crumbs and crushed-up corn flakes. Have the GH pour the oil out slowly. A vegetable oil bottle has a big opening so, 3 tablespoons will pour out pretty quickly, probably by the time you can count to 5, so watch the GH closely and count really loudly!
- Have your GH cut the chicken fingers into toes, 2-inch pieces. Turn the chicken in flour, eggs and then in the special crunchy breading. Arrange the chicken toes on a nonstick baking sheet. Make your GH go and wash their hands. Place the chicken toes in the oven and cook 15 minutes or until crisp and brown all over.
- Mix together honey mustard and barbecue sauce in a small bowl. Serve hot chicken toes with honey mustard and barbecue sauce for dipping.
Nutrition Facts : Calories 520 calorie, Fat 18.5 grams, SaturatedFat 3 grams, Cholesterol 202 milligrams, Sodium 1159 milligrams, Carbohydrate 43 grams, Fiber 1 grams, Protein 44 grams, Sugar 16 grams
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mizanur 6266
[email protected]I can't wait to make these chicken toes again. They are so delicious and they are so easy to make.
Nuchet
[email protected]These chicken toes are the perfect finger food. They are easy to eat and they are always a crowd-pleaser.
N1MX STICK OUT
[email protected]I'm not a big fan of chicken wings, but I loved these chicken toes. They were so crispy and flavorful.
Ronald Kiyemba
[email protected]I highly recommend this recipe to anyone who loves chicken wings. These chicken toes are just as good, if not better.
NIWAHEREZA ANIBO
[email protected]These chicken toes are a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Mehnaz Tabassum
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like and you can adjust the spices to your own taste.
Raisan Islam mahin
[email protected]I served the chicken toes with a dipping sauce made with honey mustard and Sriracha. It was a perfect combination.
Sadia Arshad
[email protected]These chicken toes are a great party appetizer. They are easy to make and everyone loves them.
Onuoha Franklin
[email protected]I didn't have any paprika so I used chili powder instead. The chicken toes still turned out great.
Puskar Puskar
[email protected]I followed the recipe exactly and the chicken toes turned out perfect. They were crispy, flavorful, and juicy.
jorden pulliam
[email protected]These chicken toes are so easy to make and they taste amazing. I will definitely be making them again and again.
bishojid Mondole
[email protected]I used chicken breasts instead of chicken toes and they turned out great!
Brandon Ochoa
[email protected]I baked the chicken toes for 25 minutes and they were perfectly cooked. Crispy on the outside and juicy on the inside.
Irfan faraz
[email protected]The chicken toes were a little spicy for my kids, but they still enjoyed them.
Hosma
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Mark Boyington
[email protected]These chicken toes were a hit with my family! They were so crispy and flavorful. I will definitely be making them again.