JALAPENO RASPBERRY JELLY
I have made jalapeno jelly for years, one year I added raspberries - and will never again make it any other way. It's great on turkey or ham sandwiches. I also melt it slightly and spoon it over cream cheese to serve with crackers.
Provided by Teagen Lefere
Categories Jams & Jellies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Puree peppers with some of the apple cider vinegar. I keep the seeds in the peppers. You can seed for less heat. Add to a 4 c. measuring cup with remaining cider vinegar. Crush berries and add to 4 c. measuring cup to equal 4 cups. ** you can tweek this to taste. My children do not like it very warm, so I'll cut back on the peppers, and add more berries. Just have four cups of produce/vinegar to add to pot with sugar.
- 2. Add sugar to 8 quart pot. Add jalapenos, berries & vinegar to sugar. Cook to full, hard boil where you can't stir it down. Boil for ten minutes.
- 3. Add one packet of fruit pectin to hot jam. Stir and boil for one more minute. Remove from heat. Most jalapeno recipes suggest 2 packets. I have made it both ways, and have no problem making it with one packet. I can make more batches using just one.
- 4. Fill clean jars and seal with warm canning lids and rings as you normally would when making jam. I also turn the ring back just a bit and turn jars upside down for 30-40 minutes.
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Milon Talecom
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Angel My Love
[email protected]This jelly is so versatile. I've used it on everything from chicken to ice cream.
Khalid Munsef
[email protected]I love this jelly on toast. It's the perfect way to start my day.
Lawray Lawray
[email protected]This is the best jalapeno raspberry jelly I've ever had. It's the perfect combination of sweet, spicy, and tart.
Hasan Al Banna Mayen
[email protected]This jelly is so easy to make and it's always a crowd-pleaser. I love to give it as gifts.
syco gaming
[email protected]I've been making this jelly for years and it's always a hit. It's a great way to use up fresh jalapenos and raspberries.
Rogers Makau
[email protected]This jelly is the perfect balance of sweet and heat. It's not too spicy, but it has a nice kick to it.
Liz Hoali
[email protected]I love the way the jalapenos and raspberries look in this jelly. It's so festive.
Ali Raza bodla Pakistan zindabad
[email protected]This jelly is a great way to add a little spice to your life.
ADNAN G
[email protected]This is a great recipe for using up leftover jalapenos and raspberries.
Tammy Ackerman
[email protected]I love to use this jelly as a glaze for chicken or pork. It gives the meat a delicious sweet and spicy flavor.
keecha carradine
[email protected]This jalapeno raspberry jelly is the perfect addition to my charcuterie board. It's sweet, spicy, and adds a pop of color.
Tembi Jacqueline
[email protected]I've never made jelly before, but this recipe made it easy. The instructions are clear and concise, and the results are delicious.
lifeof tyrie
[email protected]This jelly is a great way to add a little something extra to your favorite dishes. It's also a great gift idea.
Karolina Raginel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did! The heat from the jalapenos is mild and the sweetness of the raspberries balances it out perfectly.
Dayne Malin
[email protected]This jelly is so versatile. I've used it on sandwiches, crackers, and even ice cream. It's always a hit.
MD:Bappy sarkar
[email protected]I love the way the jalapenos and raspberries complement each other in this jelly. It's a perfect balance of sweet and heat.
Md Adamu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Malik Bobi
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the sweet and spicy flavor.
Lynn Schmidt
[email protected]This jalapeno raspberry jelly is a unique and delicious combination of sweet and spicy. It's the perfect condiment for grilled meats, fish, or chicken.