JALAPENO ROLL UP'S
These are SOOO Easy to Make and tasty too! It is hard to just have one or two. Great for a party or to take to work! I make them when ever I can.... ENJOY!
Provided by Bowie Girl
Categories Lunch/Snacks
Time 2h
Yield 75 individual slices
Number Of Ingredients 11
Steps:
- Mix all items together.
- spread a thin layer on tortillas.
- When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
- They will be cut off as waste since they will not lay flat.
- Roll up, Cover and chill over night or at least for 1.
- 5 hours.
- After chilled slice about 1/2 inch size.
- ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
- ***I also tend to use almost a cup more Cheddar Cheese.
- ***I tend not to use the Olives or Chives but everything else.
- ***On the season salt 1Tsp will do just fine.
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Elis Eliska
[email protected]These are so good! I love the creamy filling and the crispy bacon. I will definitely be making these again.
Web Project
[email protected]I followed the recipe exactly, but my roll-ups didn't turn out as crispy as I wanted them to be. I'm not sure what I did wrong.
Ndungu Gichuki
[email protected]These roll-ups were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder jalapeño.
Nur mohammad Azad
[email protected]I've made these jalapeño roll-ups several times now, and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the creamy filling and the crispy bacon.
Madhav Khanal
[email protected]These jalapeño roll-ups are the perfect appetizer for any party. They're delicious, easy to make, and always a hit with guests.
john hildreth
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The roll-ups are also very easy to make, and they're always a crowd-pleaser.
Linda Maris
[email protected]These jalapeño roll-ups were an absolute hit at my Super Bowl party! They were so easy to make and looked so impressive on the platter. Everyone raved about the creamy filling and the crispy bacon. I'll definitely be making these again for my next pa