JALAPENO, SAUSAGE, JACK, AND EGG BREAKFAST BRAID
This is a delicious recipe that is easy to make. It was orginally in the January 2010 issue of Cooking Light, but I made a couple of changes, so the ratio of bread to filling would be a bit more even. I also use whatever cheese I have on hand, usually (whatever you'd put in an omelet). Even if your sausage is fully cooked, don't hesitate to brown it with the onions, because it brings out the flavor that much more. This is easy to make for breakfast or brunch. We sometimes have this as "breakfast for dinner" with roasted ranch potatoes, and we can have leftovers for breakfast the next morning!
Provided by Greeny4444
Categories Breakfast
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10-inch rectangle.
- Heat oil in a large skillet over medium heat. Add onion and sausage; cook until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from heat.
- Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalapeño peppers.
- Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears.
- Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal (Recipe #193353 has a great picture on how to do this). Spray with cooking spray.
- Bake at 425° for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices to serve.
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Celestine Ebuka
[email protected]This breakfast braid was easy to make and turned out great! The only thing I would change is to add a little bit more cheese. I will definitely be making this again.
Jeffrin
[email protected]I made this breakfast braid for my husband and he loved it! He said it was the best breakfast he had ever had. I will definitely be making this again soon.
Joseph Torrance
[email protected]This breakfast braid was a little bit more work than I expected, but it was worth it! The flavors were amazing and it was a hit with my family. I will definitely be making this again for special occasions.
Hayden Chroscicki
[email protected]I followed the recipe exactly and the breakfast braid turned out great! The bread was fluffy and the filling was flavorful. I will definitely be making this again for brunch parties.
Dawn Musoki
[email protected]This breakfast braid was easy to make and turned out great! The only thing I would change is to add a little bit more cheese. I will definitely be making this again.
Kymari Hannibal
[email protected]I made this breakfast braid for my husband and he loved it! He said it was the best breakfast he had ever had. I will definitely be making this again soon.
Matthew Velazquez-Avila
[email protected]This breakfast braid was a little bit more work than I expected, but it was worth it! The flavors were amazing and it was a hit with my family. I will definitely be making this again for special occasions.
Janice
[email protected]I followed the recipe exactly and the breakfast braid turned out great! The bread was fluffy and the filling was flavorful. I will definitely be making this again.
Umair khaliq
[email protected]This breakfast braid was easy to make and turned out perfectly. The flavors were amazing and it was a hit with my family. I will definitely be making this again soon.
Jjj Hok
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
mdromijul islam
[email protected]This breakfast braid was a hit with my family! The flavors of the jalapeño sausage, jack cheese, and eggs were perfect together, and the bread was fluffy and golden brown. I will definitely be making this again soon.