JALAPENO SOUFFLE
This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen.
Provided by Bryan Armbruster
Categories Appetizers and Snacks Spicy
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
- Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 4.4 g, Cholesterol 87 mg, Fat 9.5 g, Fiber 1 g, Protein 9.1 g, SaturatedFat 5.6 g, Sodium 1080.5 mg, Sugar 2.6 g
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Hafsa jutt Haffii jutt
jutth@gmail.comThis soufflé is a must-try for any jalapeño lover.
Rita DiVenere
divenere.rita41@gmail.comI can't wait to make this soufflé for my next dinner party.
Kyambadde Kenneth
k87@hotmail.comI would love to try this soufflé with different types of cheese.
Joseph Howell
howelljoseph@hotmail.co.ukThis soufflé is a great make-ahead dish.
LAYAL LOL
l.layal@hotmail.comThis soufflé is a bit time-consuming to make, but it's worth it.
Larry F
larry_f@hotmail.comI'm not a big fan of jalapeños, but I still enjoyed this soufflé.
Elsie Sakwa
sakwa@gmail.comThis soufflé is a great way to use up leftover jalapeños.
Kh Anara
anara67@yahoo.comI would definitely make this soufflé again.
STEVE ANTHONY
as67@hotmail.frThe soufflé was a bit too spicy for my taste, but I still enjoyed it.
Emilia occhiuto
e-o@yahoo.comThis soufflé is perfect for a special occasion brunch or dinner.
Md Sanaullahgaliv
m@hotmail.comI love the combination of flavors in this soufflé. The jalapeños add just the right amount of heat.
Sakib Mahbub Masud (Mahbub Masud)
m89@gmail.comThis soufflé is a great way to impress your guests. It's sure to be a conversation starter.
Tembi Sezi
t_sezi11@hotmail.co.ukI followed the recipe exactly and my soufflé didn't rise. I'm not sure what I did wrong.
taken given
taken_g@hotmail.frThis soufflé was a bit more challenging to make than I expected, but it was worth the effort. It was absolutely delicious.
Gyabea Vicentia
gyabea@hotmail.frI'm not usually a fan of soufflés, but this one was amazing. It was so light and fluffy, and the flavor was spot-on.
BAGHI BABA
baba_baghi16@hotmail.comThis recipe was easy to follow and the soufflé turned out perfectly. I loved the spicy kick from the jalapeños.
sophia tillman
sophia37@yahoo.comI've made this soufflé several times now and it's always a crowd-pleaser. It's the perfect appetizer for any special occasion.
Lynelle Smith
lynelle_smith5@gmail.comThis jalapeño soufflé was a hit at my dinner party! The flavors were incredibly well-balanced. The soufflé rose beautifully and had a lovely, light texture.