Best 2 Jalapeno Souffle Recipes
If you're looking for a dish that packs a punch, look no further than our Jalapeño Soufflé recipe. This savory and indulgent dish is a true delight for spice enthusiasts. With the perfect balance of creaminess and heat, it's guaranteed to tantalize your taste buds and leave you craving more. Whether you're hosting a dinner party or simply looking for a unique and delicious meal, our Jalapeño Soufflé is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-CHEDDAR-JALAPENO SOUFFLE PANCAKE
Take your savory pancakes to new heights with this easy souffle technique. Simply separate your eggs, whip the whites on their own and fold them into a cheesy mornay sauce. Unlike a traditional souffle, these pancakes cook quickly on your stovetop griddle.
Provided by Food Network
Categories main-dish
Time 45m
Yield 8 to 10 pancakes
Number Of Ingredients 15
Steps:
- Melt the butter in a medium saucepan over medium heat. Whisk in the flour to make a roux and cook until golden brown, 60 to 90 seconds. Slowly stir in the milk and cook, stirring constantly, until thickened, about 3 minutes. Allow the mixture to cool slightly, then stir in the Cheddar. Let cool to room temperature, then stir in the yolks and sour cream; set aside.
- Meanwhile, whip the egg whites in a stand mixer fitted with a whisk attachment on medium speed until frothy. Add the cream of tartar and continue to beat on medium-high speed until the whites hold stiff glossy peaks, 4 to 5 minutes.
- With a rubber spatula, fold one-third of the whipped whites into the yolk mixture and continue to mix until fully incorporated. Fold in the salt, baking powder and baking soda. Fold in the remaining whipped whites and mix until homogenous. Fold in the bacon and jalapeno
- Heat a griddle or nonstick skillet over medium-high heat. Spray the griddle with nonstick spray. Spoon 1/4 cup of the batter for each pancake onto the griddle in a small circle; the batter should be thick and not run when you spoon it onto the pan. Cook until the pancakes are bubbly on top and brown on the bottom, 60 to 90 seconds. Flip the pancakes and cook until brown on the second side, about 1 minute more. Repeat with the remaining batter, lowering the heat to medium if the pancakes are browning to quickly.
- Serve immediately, as the pancakes will begin to deflate. Garnish with a dollop of creme fraiche and a sprinkle of bacon and chives.
JALAPENO SOUFFLE
This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen.
Provided by Bryan Armbruster
Categories Appetizers and Snacks Spicy
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
- Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 4.4 g, Cholesterol 87 mg, Fat 9.5 g, Fiber 1 g, Protein 9.1 g, SaturatedFat 5.6 g, Sodium 1080.5 mg, Sugar 2.6 g
Tips:
- Choose the right peppers: For a milder soufflé, use poblano or Anaheim peppers. For a spicier soufflé, use serrano or jalapeño peppers. Remove the seeds and ribs to reduce the heat.
- Roast the peppers: Roasting the peppers brings out their flavor and makes them easier to peel. You can roast them in the oven or on a grill.
- Use a food processor: A food processor makes it easy to puree the peppers and other ingredients. If you don't have a food processor, you can use a blender or immersion blender.
- Don't overbeat the egg whites: Overbeaten egg whites will make the soufflé tough. Beat them until they are stiff but still glossy.
- Bake the soufflé immediately: Soufflés are best when served immediately after baking. If you need to make it ahead of time, you can refrigerate it for up to 2 hours before baking.
Conclusion:
A jalapeño soufflé is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can make a soufflé that is light, fluffy, and packed with flavor. Serve it with a simple salad or roasted vegetables for a complete meal.
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