MARINATED STEAK & PEPPER FAJITAS

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Marinated Steak & Pepper Fajitas image

These are the best fajitas ever, and a much healthier version of the typically pan-fried fajitas you find in restaurants. I also like to serve them in flatbreads instead of tortillas. -Erin Michniacki, Manhattan, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

1/2 cup tequila or reduced-sodium beef broth
1 teaspoon grated lime zest
1/2 cup lime juice
4 garlic cloves, sliced
1 teaspoon chili powder
3/4 teaspoon salt
3/4 teaspoon pepper
4 poblano or sweet red peppers, halved and seeded
4 jalapeno peppers, halved and seeded
1 large sweet onion, cut crosswise into 3/4-inch-thick slices
1-1/2 pounds beef skirt steaks or flank steak
8 whole wheat tortillas (8 inches), warmed
1/2 cup shredded Mexican cheese blend

Steps:

  • Whisk together first seven ingredients. Divide mixture between two large bowls. Add peppers and onion to one bowl; turn gently to coat. Cut skirt steaks in half and add to second bowl; turn to coat. Cover and refrigerate vegetables and beef 8 hours or overnight., Drain vegetables and beef, discarding marinade. Grill onion and poblanos, covered, over medium heat until tender, 4-6 minutes per side. Grill jalapenos until crisp-tender, 2-3 minutes per side. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 4-6 minutes per side. Let steaks stand 5 minutes., Thinly slice peppers; coarsely chop onion. Cut steaks thinly across the grain. Serve vegetables and beef on tortillas; top with cheese.

Nutrition Facts : Calories 375 calories, Fat 14g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 325mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

Alituwa Najat
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These fajitas were so easy to make and they tasted great! The steak was tender and the peppers and onions were perfectly cooked. I will definitely be making these again.


Moon drop
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I was really impressed with these fajitas. The steak was cooked perfectly and the peppers and onions were very flavorful. The marinade added a lot of flavor. I would definitely recommend this recipe.


JCM MEAL
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These fajitas were delicious! The steak was tender and flavorful, and the peppers and onions were cooked perfectly. The marinade really made a difference. I will definitely be making these again.


gp vision
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I'm not a big fan of steak, but I really enjoyed these fajitas. The steak was cooked perfectly and the peppers and onions were very flavorful. I would definitely recommend this recipe.


Asare Jessica
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These fajitas were a big hit with my family. The steak was tender and juicy, and the peppers and onions were perfectly cooked. The marinade added a lot of flavor. I will definitely be making these again.


Izaan Ali
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Loved these fajitas! The steak was cooked perfectly and the peppers and onions were so flavorful. The marinade really made a difference. I will definitely be making these again.


Henry Baloyi
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These fajitas were so easy to make and they tasted great. The steak was tender and the peppers and onions were cooked perfectly. I will definitely be making these again.


Raheem Farrukh
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I made these fajitas for my family and they loved them. The steak was juicy and flavorful, and the peppers and onions were perfectly cooked. I will definitely be making these again.


Ahtisham Chohan
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I followed the recipe exactly and the fajitas were delicious. The steak was tender and flavorful, and the peppers and onions were cooked perfectly. I would definitely recommend this recipe.


Rehab Khan
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I wasn't sure how these fajitas would turn out, but I was pleasantly surprised. The steak was cooked perfectly and the marinade was delicious. I will definitely be making these again.


Norman Hendrickson
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These fajitas were amazing! The steak was so tender and flavorful. I loved the combination of the peppers and onions with the steak. I will definitely be making these again.


Punjab tv
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I've made these fajitas several times now and they're always a crowd-pleaser. The marinade is simple but flavorful and the steak always comes out tender and juicy. I highly recommend this recipe!


SK Jibon
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Easy to make and packed with flavor. The marinade really makes a difference. I used flank steak and it was cooked perfectly in just a few minutes. Will definitely be making this again!


Rayah
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I'm not a huge fan of steak, but these fajitas were surprisingly delicious. The marinade tenderized the meat and the peppers and onions were perfectly cooked. I'll definitely be making these again.


aeja rairoa
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These fajitas were a hit at my last dinner party! The marinade was flavorful and the steak was cooked perfectly. I'll definitely be making these again.